#8 Gino's East (Chicago)
Gino's may be the ultimate in Chicago deep-dish, with a history dating back nearly 50 years. The story starts with two taxi drivers and their friend, who became frustrated with rush hour traffic and decided to open up their own pizza place. Just off the famed Michigan Avenue strip in the heart of downtown, the restaurant has been considered a city mainstay since its conception. The walls of the restaurant are covered with graffiti, as it's a tradition of Gino's to carve your name on the wall if you're a dedicated patron.
Pies begin with a buttery crust that crumbles as soon as you take a bite, and it's then stuffed with a layer of fillings (ranging from sweet Italian sausage to pineapple), then topped with a more-than-healthy serving of mozzarella cheese, and finished with crushed vine-ripened tomatoes. Their success has led them to open 11 locations, even expanding into neighboring Wisconsin for all those cheese lovers.
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