#11 Monza (Charleston, S.C.)


The town of Monza houses an historic Italian speedway where every year since 1922, owners of the finest cars, from Alfa Romeo to Ferrari, drive around the curves of the 6.25-mile track. Monza in Charleston, S.C., feeds off the history of their namesake city to offer their handcrafted pies to city residents.

Monza uses imported San Felice wheat flour, Neapolitan yeast, and filtered and pH-balanced water to develop their version of the most traditional style pizza possible. The pies are baked in the wood oven at a sweltering 1,000 degrees, allowing for a thin and crispy crust, and are topped with mozzarella and fresh, usually regional ingredients.

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