Vegan Chicken Cordon Bleu Pizza: The Ingredients

Makes one medium pizza

- Cornmeal to dust your pizza stone or cookie sheet
- Whole wheat flour to dust your work surface
- 1 package premade whole wheat pizza dough
- 1 cup shredded Daiya vegan mozzarella cheese or your favorite vegan cheese
- 1 tablespoon vegan Parmesan or nutritional yeast, plus a little to sprinkle over the top
- 1 teaspoon garlic powder
- 2 teaspoons fresh chives
- 1/2 teaspoon smoked paprika
- 1 tablespoon fresh oregano leaves
- 1/2 red bell pepper, diced
- 1 cup chopped vegan chicken (we recommend Gardein Chick'n Scallopini)
- 2 Roma tomatoes, thinly sliced
- 1 (5.5-ounce) package Hickory Smoked Tofurky Deli Slices
- 1 green onion, diced
- Red pepper flakes, optional, for topping


• Preheat the oven per the instructions on the pizza dough package.
• Sprinkle three quarters of your vegan cheese evenly over the dough, leaving about 1/2 inch clear along the edge for the crust.
• Sprinkle with your vegan Parmesan, garlic powder, chives, paprika and oregano leaves.
• Then arrange your bell pepper, vegan chicken, tomatoes and Tofurky over your pizza so they make an even layer. Sprinkle with green onion and the remaining vegan cheese.
• Bake for 15 to 20 minutes, or until your vegan cheese is melted and your crust is golden brown.
• Once you pull it out of the oven, give the pizza 3 to 5 minutes to cool, and then if you like, sprinkle with red pepper flakes right before you serve.

Find the ingredients at a market near you. »