The Parish - Los Angeles, CA

When it comes to eating all kinds of meat, you can either go the old fashioned way and catch your own -- or take a more (or less) civilized approach and dine in at this enticing English gastropub from Executive Chef, Casey Lane. Either way, you'll find many modern takes on pub fare at The Parish, such as Bone Marrow, Fried Frogs Legs, Stout Grilled Sausages and Poutine Pigs Feet amongst other unconventional eats. They also have an innovative cocktail program with a unique on-site ice-making system that creates "ice cubes designed specifically to pair with select cocktails." Now that's cool.

Opened: July 2012

Find a Tax Preparer Near You »