Whole Pig's Head at Yusho, Las Vegas


Giant steaks are nothing new to Vegas -- BRAND Steakhouse at the Monte Carlo even has a 120-pound Ultimate Steak on its menu -- but the Carlo's newly opened Yusho got, ahem, a-HEAD of the carnivore game with its "ultimate dining option." Order it and get a whole pig's head that takes nearly a full 24 hours to cook and is served with a bunch of Japanese fixins'. The restaurant opened just two weeks ago and has already served three pig heads. Order at least a full day in advance if you'd like to be next.

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Lena Katz is the senior travel correspondent for JustLuxe, covering trends, tastemakers, news and more.