Sweet Onion Crepe at Vetri


The Dish: Sweet Onion Crepe

The Story: It might look like dessert at first glance, but this sweet onion crepe with white truffle is actually the star of chef Marc Vetri's "Di Verdure" menu (vegetables). How's it made? The carmelized onions get cooked for 12 hours before snuggling up in a crepe that sits in a pool of white truffle fondue. It's melt in your mouth good from a James Beard nominee.



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