Food & Dining
Whether it's a S'More Grilled Cheese Sandwich or a 16-ounce Kobe Meatball, there are some dishes you just never forget. The standouts, the specialties, the sumptuous delicacies that make you thank the food gods for smiling down. These dishes not only make the menu, they make the menu. Here are some of the besties from our country's favorite resties.
The Dish: Highlands Baked Grits
The Story: This Southern appetizer from one of the region's more notable restaurants pleases gourmands with its buttery Parmesan sauce, wild mushrooms and strips of country ham. Chef Frank Stitt suggests that organic stone-ground corn grits are essential to its magnificence at his Birmingham, Alabama, eaterie. Read = Those expecting "quick" grits might be better served at a Waffle House.
Devour the best dishes near you, the hottest deals, menu trends, and more in our tasty restaurant finder. Bon appétit!
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