Winning 'Top Chef' Restaurants

Harold Deiterle, Season 1
Position: Chef-Owner
Perilla - NY, NY
The Kin Shop - NY, NY
The Marrow - NY, NY
Ilan Hall, Season 2
Position: Chef-Owner
The Gorbals - Los Angeles, CA
Hung Hyunh, Season 3 Miami
Position: Executive Chef
Catch Miami - Miami Beach, FL
Stephanie Izard, Season 4 Chicago
Position: Chef-Owner
Girl & the Goat - Chicago, IL
Little Goat Diner - Chicago, IL
Michael Voltaggio, Season 6 Las Vegas
Position: Chef-Owner
ink. - Los Angeles, CA
ink.sack - Los Angeles, CA
Kevin Sbraga, Season 7 D.C.
Position: Chef-Owner
Sbraga - Philadelphia, PA
The Fat Ham - Philadelphia, PA
Richard Blais, Season 8 'All-Stars'
Position: Chef-Owner
FLIP Burger Boutique - Atlanta
Paul Qui, Season 9 Texas
Position: Chef-Owner
Qui - Austin, TX
East Side King - Austin, TX
Kristen Kish, Season 10 Seattle
Position: Chef de Cuisine
Menton - Boston, MA
Nicholas Elmi, Season 11 New Orleans
Position: Chef/Owner
Laurel - Philadelphia, PA



More Eats From Top Cheftestants

Girasol - Studio City, CA
CJ Jacobson, Chef-Owner

Sweet Cheeks - Boston, MA
Tiffani Faison, Chef-Owner

Firenze Osteria - Toluca Lake, CA
Cafe Firenze - Moorpark, CA
Fabio Viviani, Chef-Owner

Stefan's at L.A. Farm - Santa Monica, CA
Stefan Richter, Chef-Owner

Hudson House - Redondo Beach, CA
The Tripel - Playa Del Rey, CA
Brooke Williamson, Chef-Owner

Grub - Los Angeles, CA
Betty Fraser, Chef and Co-Owner

Searsucker and Herringbone - San Diego and Los Angeles, CA
Brian Malarkey, Exec Chef-Partner

Kiwiana - Brooklyn, NY
Mark Simmons, Exec Chef-Owner