The Canfield House

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(401) 847-0416

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Map & Directions5 Memorial BlvdNewport, RI 02840 Write a Review

Menu

Lobster Bisque
made in house with fresh native lobster
$9.00
Onion Soup Gratinee
crispy crouton and bubbly swiss
$6.00
Chef's Daily Soup Selection
priced accordingly

Canfield House Salad
mixed greens, roma tomatoes, red onion, kalamata olives and capers creamy balsamic dressing
$6.00
Poached Pear
baby spinach, warm pecan crusted vermont chevre, mulled wine vinaigrette
$10.00
Grilled Romaine
sautéed spicy shrimp, roasted corn, tomatoes, red onion, crispy corn strips creamy salsa dressing
$13.00

Oysters Canfield
sautéed spinach, shiitake mushrooms and greek feta finished with crumbs and lemon beurre blanc
$14.00
Smoked Bacon Wrapped Sea Scallops
cabernet blackberry syrup and crumbled wenslydale cheese
$10.00
Cheese Plate
st. albray brie, belle blanche goat gouda, manchego and white wenslydale with cranberries, baguette crisps, fruit and nuts
$15.00

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Details

Phone: (401) 847-0416

Address: 5 Memorial Blvd, Newport, RI 02840

More Info

Email: Email Business
Extra Phones: Phone: (401) 841-9354
Price Range: $$$
AKA: Canfield House Restaurant
Categories: Bars, Restaurants

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Menu

Lobster Bisque
made in house with fresh native lobster
$9.00
Onion Soup Gratinee
crispy crouton and bubbly swiss
$6.00
Chef's Daily Soup Selection
priced accordingly

Canfield House Salad
mixed greens, roma tomatoes, red onion, kalamata olives and capers creamy balsamic dressing
$6.00
Poached Pear
baby spinach, warm pecan crusted vermont chevre, mulled wine vinaigrette
$10.00
Grilled Romaine
sautéed spicy shrimp, roasted corn, tomatoes, red onion, crispy corn strips creamy salsa dressing
$13.00

Oysters Canfield
sautéed spinach, shiitake mushrooms and greek feta finished with crumbs and lemon beurre blanc
$14.00
Smoked Bacon Wrapped Sea Scallops
cabernet blackberry syrup and crumbled wenslydale cheese
$10.00
Cheese Plate
st. albray brie, belle blanche goat gouda, manchego and white wenslydale with cranberries, baguette crisps, fruit and nuts
$15.00
Sautéed Shrimp
tomato lime garlic sauce with kalamata olives and feta cheese
$11.00
Edamame
steamed and sprinkled with sea salt flakes
$6.00
Calamari
lightly fried, drizzled with wasabi aioli crema and sweet soy ginger glaze, green onion and toasted sesame seeds
$11.00
Pei Mussels & Local Littleneck Clams
steamed in a light broth of garlic, white wine, lemon and butter
$13.00
Grilled Lamb Rib Chops
tomato marmelade and chive oil
$12.00
Mediterranean Trio
mixed marinated olives, red bell pepper hummus, roasted garlic hummus and warm pita wedges
$11.00
Mushroom Risotto with Bacon
brown butter sauce fried capers
$9.00
Lobster Mac & Cheese
creamy brie, dill havarti, champagne and chives tossed with campanelle pasta
$14.00
Wild Mushroom Ravioli
porcini marbled pasta, wild mushroom filling, gorgonzola fondue, fried spinach
$12.00
Pasta Bolognese
tenderloin tip and sweet italian sausage, campanelle pasta, shredded parmesan cheese
$11.00
Warm Spinach & Artichoke Dip
served with warm pita wedges
$8.00

Roasted Rack of Lamb
dijon and herb crusted, cabernet blackberry sauce and mushroom risotto
$33.00
Grilled Filet Mignon
sauce béarnaise and roasted garlic mashed
$30.00
Root Beer Braised Short Rib
roasted root vegetables
$24.00
Mixed Grill
lamb rib chops, wild game sausage, bistro steak, roasted root vegetables, onion garlic jam, roasted red bell pepper aioli and whole grain mustard
$26.00
Grilled Ribeye Steak
with smoked bacon, dill havarti sauce and roasted garlic mashed
$29.00
Roasted Half Duck
with spiced plum ginger sauce and rice pilaf
$27.00
Herb Roasted Statler Chicken Breast
shiitakes, sweet peas and pearl onions, thyme pan jus, mushroom risotto
$22.00
Bouillabaisse
herbed tomato and fennel broth, pei mussels, local littleneck clams, shrimp, scallops, haddock and grilled baguette rouille
$34.00
Pan Seared Sea Scallops
crimson lentils with bacon, thyme and shallots, cider reduction, citrus mascarpone cream drizzle
$28.00
Lobster & Scallop Pie
baked in lobster cream with leeks, mushrooms and spinach topped with puff pastry
$31.00
Seared Salmon
tomato lime garlic sauce, kalamata olives, greek feta and rice pilaf
$25.00
Baked Haddock
lemon zested crumbs, mushroom risotto, brown butter sauce and fried capers
$21.00
Pasta Bolognese
tenderloin tip and sweet italian sausage, campanelle pasta, shredded parmesan cheese
$19.00
Wild Mushroom Ravioli
porcini marbled pasta, wild mushroom fill, gorgonzola fondue, fried spinach
$19.00
Seafood Alfredo
native lobster, scallops and shrimp tossed in a parmesan cream with caramelized onion and sundried tomatoes over linguine
$34.00
Prime Rib of Beef Au Jus
with roasted garlic mashed - available tuesday through thursday available friday & saturday
$28.00

Wine & Dine Special

Baked Scrod
with seasoned bread crumbs, lemon and white wine
Braised Pork Shank
with white beans and carrot raisin slaw
Chicken Portabella
sauteed with chicken, imported olives, sundried tomatoes, artichoke hearts with farfalle in a garlic herb broth
Mushroom Ravioli
with stilton cream and garden vegetables
Pan Fried Talapia
with lemon beurre blanc
P.E.I. Mussels & Littleneck Clams
in a garlic white wine lemon thyme butter sauce
Grilled Chicken
breast of chicken with feta cheese, roasted red peppers and spinach, finished with red pepper demi
Pasta Bolognese
tenderloin tip and sweet sausage, campenelle pasta, shredded parmesan
Linguine with Clam Sauce
red or white
Steak Frites
grilled to perfection with a roasted red pepper aioli and parmesan truffle fries
Chicken Parmesan
with marinara over linguine

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