I love the food here. Crabs are promptly prepared and the restaurant is huge. Lot of customers but never have to wait any longer then 5 minutes. My favorite dish is the mushroom in soy sauce. This restaurant has been improving upon its menus and I really appreciate it. It does not have a separate sushi chefs which most other chinese buffets do, but that doesn't really matter because every food in the restaurant is made to perfection. King Buffet is open every day of the year, except maybe Thanksgiving.