02/16/2012Provided by Citysearch -
My wife and I had dinner here on Feb. 14, 2012. We usually go to other high end restaurants in the area (Rothmann's, Ruth Chris', Frankie & Johnny's) but decided to try someplace new. We are both glad we did. Everything was great! Our waiter was Christopher. He was always there when you wanted him but did not hang all over you all the time. Nor did he try to sell you something. He just made a suggestion, if the opportunity presented itself. My filet was cooked to perfection, my wife's lobster was also. The crab cakes were to die for! The creamed spinach was made from FRESH spinach--not frozen, as it was in other nearby restaurants. How they make the delicious mashed sweet potato, I would like to know! They were out of this world! When we got the 2 sides, half of each was given to each of us and there was enough left over of each to feed a 3rd person! The drinks were hearty and lower in price than nearby competitors. All in all, a great dining experience.
Cons: I can't think of any. Can you?