Tutuma Social Club

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(646) 300-0305

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Map & Directions164 E 56th StNew York, NY 10022 Write a Review

Menu

Tacu Tacu De Pallares
softened butter beans, rice "tacu-tacu", glazed pork ribs, crispy "pig's ear" and toasted pine nuts vinaigrette.
Arroz Con Pato In Calamari
seared magret, mixed cilantro, "chicha de jora", and black beer rice mixture stuffed calamari and served with huancaina sauce and fresh salsa criolla,
Saltado Mar & Montana
beef tenderloin and lobster prepared in the true style our of traditional lomo saltado. juicy and savory.

White Fish Ceviche
delicate pieces of the freshest catch of the day marinated in key lime juice with a detail of spiced , sweet potatoes, gaint corn kernels
Ceviche Mixto
shrimp, octopus, calamari, mussels, and white fish marinated in spiced lime juice
Tiradito Sampler
thin slices of fresh fish dressed in four different style : aji crema, rocoto, balck olives, milder

Re Invented Top Sirloin "anticuchos"
soft-invented kebabs marinated in traditional herbs from the high altitude regions of peru served over mashed "huacatay" potato quenelles & pickled "aji amarillo".
Crispy Panko Shrimp
served with cinnamon-vanilla sweet potato confit and a refreshing maracuya pisco syrup.
Chicken Croquettes
with salami and allioli

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Details

Phone: (646) 300-0305

Address: 164 E 56th St, New York, NY 10022

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Neighborhoods: Midtown Manhattan, Midtown East
Category: Restaurants

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Menu

Tacu Tacu De Pallares
softened butter beans, rice "tacu-tacu", glazed pork ribs, crispy "pig's ear" and toasted pine nuts vinaigrette.
Arroz Con Pato In Calamari
seared magret, mixed cilantro, "chicha de jora", and black beer rice mixture stuffed calamari and served with huancaina sauce and fresh salsa criolla,
Saltado Mar & Montana
beef tenderloin and lobster prepared in the true style our of traditional lomo saltado. juicy and savory.
Arroz Con Mariscos "paella Style"
juicy and similar to seafood paella, shrimp, octopus, mussels and squid is marinated in peruvian spices, then sauteed in a red hot and mixed with our juicy cilantro infused rice.
Seafood Seco
broiled fresh catch of the day and sauteed seafood with cilantro sauce "seco" style over choice of tacu tacu or white rice.

White Fish Ceviche
delicate pieces of the freshest catch of the day marinated in key lime juice with a detail of spiced , sweet potatoes, gaint corn kernels
Ceviche Mixto
shrimp, octopus, calamari, mussels, and white fish marinated in spiced lime juice
Tiradito Sampler
thin slices of fresh fish dressed in four different style : aji crema, rocoto, balck olives, milder
Causa Sampler
this sampler will bring you a little closer to our home town of lima, with shrimp, octopus, crab and lobster
Stuffed Tomato Salad
with duck confit, anchovies, manchego, cheese and arugula.
Huancaina And Friends
traditional peruvian cheese sauce that comes with ready to dip giant corn kernels, yucca croquettes and spring potatoes.
Cabdied Quinoa Cannelonni
served with fig carpaccio, poached quail eggs & parmesan cheese gelato.
Free Cuba Foie Gras
Steak Tartare
served with apple ice cream and arugula salad.

Re Invented Top Sirloin "anticuchos"
soft-invented kebabs marinated in traditional herbs from the high altitude regions of peru served over mashed "huacatay" potato quenelles & pickled "aji amarillo".
Crispy Panko Shrimp
served with cinnamon-vanilla sweet potato confit and a refreshing maracuya pisco syrup.
Chicken Croquettes
with salami and allioli
Aji De Gallina Fondue
chicken and crisp potaoes with aji fricasse, melted mozza-rella cheese and traditional topping of pecans, black olives and quail eggs.
Panca, Miso And Honey Chicken Wings
grilled and served with a spicy glaze roquefort cheese dip.
Vanilla Spiced Shrimp
served with liquid sweet corn ravioli.

Lucuma And Chocolate Maki
just like children around the world like chocolate, peruvian children live for lucuma.this fleshly fruit has a strong caramel like flavour, and is used to flavor many desserts, but specially like ice cream.this makis come complete with an intense pisco sauce.
Crispy Canneloni
stuffed with the most classic peruvian dessert, suspiro de limena a very sweet, silky milk and liquor based custard.served with chirimoya ice cream
Alfajores
these traditinal shortbread cookies meltin your mouth and are filled with "arroz con leche" mousse .accomopanied with purple corn "chicha morda" sorbat
Brownie
served hot and overload with fudge finished with home made lucuma ice cream.

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