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General Info:
Founded in 2005, Telepan is a family-style restaurant that offers a four-course nonkosher menu items. It serves an assortment of appetizers, entrees and desserts. The restaurant provides a range of food items that includes pineapple salad, roasted chicken and parsley-breaded sea scallops. It has a semiprivate dining room that can accommodate up to 20 people. Telepan s desserts include homemade ice creams, sorbets and cookies It also offers a variety of American, French and Italian wines. The restaurant additionally provides online recipes for sticky fudge pudding and tomato bread soup. It has received the Best of Award of Excellence from Wine Spectator.
Payment method:
amex, discover, master card, visa, all major credit cards, diners club
Midtown, Lincoln Square, Upper West Side, Upper Manhattan

Telepan Restaurant

American Restaurants, Family Style Restaurants, Restaurants
Other Information:

Parking: Street

Wi-Fi: No

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Excellent Dining Experience Comes With a Price Tag

Given the many mixed reviews on this website, we were somewhat concerned. However, Telepan came through in excellent fashion, setting aside the high price tag (truth be told, we advantaged the three course selection, plus drinks and a bottle of wine). Well-prepared, presented, and portioned gourmet fare highlighted the evening, and was complemented by a very friendly, knowledgeable wait staff, and tranquil, yet int... view more

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Jewel in Upper West Side

The food is excellent, as is the wine list. The ambience is elegant and refined, which can be hard to find on the Upper West Side. The roasted trout, pea pancakes, and lobster bolognese were divine.

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Au Gourmand
Telepan - July 16, 2010

House-Smoked Brook Trout - The layers of flavors in this dish are a pleasure. I would start from the top: Take a mouthful of the cool smoked trout and savor its gentle smokiness and the melting flesh; for the second bite, cut into the corn blini and enjoy the sweet starchiness; for the third bite, now put a piece of the smoked trout on top of a dainty square (or not so dainty), dab a bit of sour cream, and carry this... view more

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We had a terrific meal at Telepan. The prix fixe is priced lower than most very high-end restaurants and delivers more for the money than the vast majority of them. In contrast to many similar places, the meal was really well-balanced: the vegetables got real attention rather than being an afterthought, and each course seemed well put together. The pea pancake appetizer and the pork entree were the highlights, but... view more

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Still doing great things

Been coming here since the place opened, but this place keeps getting has some old favorites on it from last season (gnocchi) and some new dishes that are really great (open faced ravioli). LOVE the cauliflower dish, smoked trout is always at the top of my list.....wish there was some lighter food for those of us who come in regularly.....sauces tend to be a bit rich, but soooo tasty none the less.\r ... view more

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Not for the price

Love the bread basket. Service mediocre. For the price Id go to the Trump Tower. Or Cafe Lux.\r
No warmth, food ok, loved the sscrab, but really way too salty! \r

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I guess I'll try another night

We chose Telepan for the 4th of July. Believe it or not, we've found it a pretty good day to go to a good quality restaurant as a lot of people go out of town, or think of hotdogs or something. \r
The food was very good: very good italian vegetable bread soup, very good asparagus, passable soft shell crab, good peanutbutter chocolate cake. \r
The service was mediocre which is the usual here in Manhattan.\
... view more

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I was there for Brunch last week. The food was below average. With the price they charge for brunch, I can have a much better one at a lot of other places. The bread basket was good, which was the best among other courses. I had a salad as appetizer, which was worse than the ones from a regular deli. The root of the vegetables was not cut off!! Then, I had the saltiest soft self crab and the tasteless crab cake. My f... view more

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Fabulous !

My husband and I took the menu and the wine paring for $110 and it was fantastic ! I took the roasted duck, orange & almond salad, my husband the salad of baby lettuce. Then the linguini with crab and the rib ravioli, then the sea scallops and the hanger steak. For dessert pear in red wine and the banana and hazelnut custard and everything was just wonderful ! We had a great night, the service was great, perfect !

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Tasting Menu's The Way To Go

My wife and I would like to begin by incorporating every favorable comment in all of the reviews before this one. An incredibly relaxed and enjoyable dining experience. A four course tasting menu that (thankfully) was not designed to intimidate the patron, and allowed each of us to make selections that allowed us to experiment with new tastes. For starters my wife loved the beet salad, I was partial to the roasted qu... view more

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72 W 69th St # 2New YorkNY 10023

(212) 580-4300

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72 W 69th St # 2New YorkNY 10023

(212) 580-4300

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