10/18/2009Provided by Citysearch -
The food is undoubtedly good. But the meal was ruined when, moments after paying the $400 check, our waiter asked if we could leave because ""other patrons were waiting to sit down."" It felt like a bucket of ice water had been poured on our table. We had been there for 2 hrs and 45 minutes, which is pretty typical for 3 people. When we asked to speak with the manager, the manager didn't apologize, he told us that other tables had been late, so they were backed up. Fine Dining? More like restaurant management for amateurs.