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Vesuvio Pizzeria & Restaurant
Free Delivery with only $10.00 Minimum! Call Now!
(718) 745-0222
Provided by Citysearch
I have nothing but praise for Brick 33. They have a great selection of pies. All delicious. Favorite's include the white... nice sense of olive oil. Mama's aka deep dish - you know - the thick square cut; thick crispy flakey crust just enough sauce & cheese. Pasta - fantastic combo of 'za & penne. More than a meal! Margarita - really good - but can always use more basil. Traditional - consistently good. Many many more for you meat eaters to choose from. Don't forget to leave room for dessert - next door.
Provided by Citysearch
\r on 33rd and 3rd at 3am this place is bumping and youll run into someone you know - \r its the heart of murray hill and never skips a beat
Provided by Citysearch
you have to try the magherita slice here - the tomatoes are so juicy and the cheese is so fresh! the crust is very thin too which i love (less carbs!) all the specialty slices here are fantastic too
Provided by Citysearch
This place is usually very good. They are open late and use very good ingredients. However, the bottom of my pizza has been burnt the last few times. I have heard this problem from friends of mine who eat there too. I hope they fix this issue or I will definitely consider one of the other 10 places in the neighborhood my new ""go to"" pizza place
Provided by Citysearch
I used to work for Gourmet magazine exploring the world of food as a taste tester. When I settled down in Manhattan, the one place I go to have an enjoyable slice EVERY SINGLE TIME, is Pizza 33. The staff is wonderful, the pizza is always hot and delicious. The ingredients are always extremely fresh and there is the perfect balance of cheese, tomato sauce, and dough regardless of what type you choose to order, I have never been let down by this pizza joint. In my opinion, the Margarita pizza is the best in New York City. The only place you might be able to get a better slice is in Italy.
Provided by Citysearch
I'm no expert on pizza, but I do remember, in my youth, deftly forcing other children to eat my mudpies. Pizza 33 distinctly brings the whole mudpie experience back to the forefront of my mind. If I had enemies, I would recommend them to Pizza 33. We ordered a large plain cheese; we received a large box with a small, rubbery greasespot inside. To make matters worse, our full order including bread and salad was not delivered. The rude management even refused to correct the situation. \r \r Do not order from Pizza 33! Unless you're masochistic, do not put yourself in that situation. Of course, if you have a sadistic streak and really want others to suffer, recommend Pizza 33 to a friend!
Provided by Citysearch
In a perfect world, I would eat nothing but Cheesy Gordita Crunches from Taco Bell. I would savor one cheesy, sour-creamy bite after another, delighting in the fact that I am eating pure joy. I would wash it down with Mountain Dew Baja Blast, a flavor so ridiculously good that it's available only in Taco Bell. To release it to the masses would be to invite anarchy to our beautiful American society. Unfortunately, it is not a perfect world and, as such, I must from time to time consume things besides the prestigious Cheesy Gordita Crunch. Tonight was one such time when, at work, we ordered the Terra e Mare pizza. A more appropriate name for this catastrophe would be the Terror e Nightmare pizza. The shrimp, which I imagined would be plump and delicious, were tiny. Do you know the feeling you get when you're embarrassed and want to curl into a ball? I expect that the shrimp were so ashamed to be a part of this disaster of a pizza pie that they shrunk into themselves. I can't say I blame them. I, too, would have been ashamed to be a part of that pizza. The mushrooms were also offensively bad. The other intern who ate the pizza said he liked the mushrooms, but he is from Maine, a den of iniquities so profound that I will not discuss them in the detail they require. The analyst whose credit card we used to order was likewise disappointed. He told us that the pizza was depressingly bad and that it reflected poorly on us as interns. He said, rightly, that in a city known for pizza that it was a true feat to discover a place that got every aspect of it wrong. Well done, Pizza 33. Thanks to you I have discovered the ultimate depths of human depravity - infinite. The other person to have reviewed this place is either an out-of-towner so enamored with the idea of new york pizza that he/she convinced himself/herself it was good (despite it not being so, I assure you) or he/she is an employee of this awful excuse for a restaurant.
Provided by Citysearch
\r Excellent pizza - tip: sometimes faster to call in for delivery than to walk over and wait in line.
Provided by Citysearch
I can promise you that you cannot leave Pizza 33 disappointed. I am torn on whether or not to say it's the best pizza I have ever had, it's THAT good, and obviously good enough to write a review about. Don't hesitate to request a special slice that you don't see out on display, they are more than willing, and will probably taste fresher anyway. Granted the lines are long at 3am, but what pizza place wouldn't be at that time that is within one block of 10 bars. The line moves quite quickly too. It's not a restaurant, it's a regular old pizza place, but it's amazing, a must try if you are ever in the area.
Provided by Citysearch
This pizza is very good, tasty, good balance of cheese and sauce. They have both brick oven and regular pizza and I haven't had one bad tasting slice yet. They have good hours too.
Provided by Citysearch
i know that most people know pizza 33 for being the best place to get amazing pizza at 4 am but pizza 33 has more to offer! try the chicken parm sub or the caesar salad - i promise you won't be disappointed. and if you happen to get an itch to try the pizza one afternoon, you will think it's delicious.
Provided by Citysearch
my friends ordered a margarita pizza and a regular cheese and the crust was thin and crispy, yet chewy.
Provided by Citysearch
All kidding aside, this is the most delightful pizza in NYC, in the US, in North America. The sauce is delicious, the crust is the perfect size, the toppings inventive... Love it at 3am or Noon
Provided by Citysearch
Simply amazing, the sauce is on the sweet side but incredibly unique. This is one of the best in NYC
Provided by Citysearch
Granted I go to this place anytime of day or night, but always the most fun stumbling home from the bars at 4am at which time you can see minor celebs from the Hill area doing the exact same thing. Great minds think alike.
Provided by Citysearch
I love pizza... and when its good its good... this pizza is the BEST!!!!! Order in (ok could sometimes end up overcooked, or cold from delivery time) but otherwise its... amazing.. the fresh ingredents great for those 3am after 3rd ave bars... place to meet people talk... sober up and have GREAT PIZZA
Provided by Citysearch
During the blackout, Pizza 33 was charging $24 for a soggy plain pie. I wonder how much of that markup found its way into the workers pockets as I wouldn't have minded tipping the guys working there, it was hot as hell. Way to support your community, Pizza 33! Anyway, the pizza is ok at Pizza 33, I prefer Patsy's though.
Provided by Citysearch
I love the fact that the pizza tastes so good and is so cheap. It's only $1.95 for a regular slice and $4.00 for a slice with a mushroom, not mushrooms. Nothing better than buying a snapple for $3.25 too. A great way to make some money is to buy a case of snapple from Costco and sell it right outside for only $2.50. It's a steal! The pizza is good though.
Provided by Citysearch
This place is awesome , open late especially on the weekends and the pizza is delicious c'mon who doesn't like pizza. check this place out yourself and tell me if brick oven doesn't make the difference.
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