Posted: 1/4/2009Provided by Citysearch -
For the first time in my life, I feel compelled to write a restaurant review. I took my mom to Picholine the week before Christmas. We were greeted very cordially and seated immediately. The interior is warm and classically elegant. The wait staff was friendly, efficient and knowledgeable without being pretensious. The food was exceptional. I had venison loin that was the best piece of meat I've ever eaten. My mom pronounced the same verdict over her beef ribeye. The cheese cart was outstanding. Only the salad left a bit to be desired, although, to be fair, this is strictly in comparison to the rest of the meal: compared to the universe of restaurant salads, the salad at Picholine is better than average. \r <br>I assume because our reservations were for 5:45, the staff asked if we had theatre tickets and, if so, our curtain time. We did, indeed, have theatre tickets, and made our show in plenty of time. The pacing of the meal was quick but not in any way rushed, just as we wished. Both my mom and I left Picholine feeling satisfied and grateful for such an enjoyable dining experience.