THIS PLACE NEEDS SERIOUS MANAGERIAL PRESSENCE AND DIRECTION AS HOW TO SAFELY AND HYGENICALLY PREPARE
My friend and I went there after work for drinks outside and some appetizers. Drinks were fine, service was slow and at best unorganized. I ordered fried calamari, very basic. The order came out half cooked the batter was doughy and raw, COMPLETELY tasteless. I sampled a few disgusting bites and waited almost a half an hour before our waiter came back to our table so that I could express my dissatifaction. I showed him how undercooked this order was and he agreed. He took back the calamari and returned about 10 minutes later with the EXACT SAME PLATE OF CALAMARI!!! THEY TOOK THE PLATE OF FOOD THAT WE TOUCHED AND ATE OFF OF AND PLACED IT DIRECTLY BACK INTO THE FRYER. THE WAITER CAME BACK WITH THE EXACT SAME PLATE OF FOOD BUT NOW MORE CRISPY AND COOKED! I was expecting them to actually bring us what we ordered but cooked this time. We assumed they would prepare this appetizer properly the second time around, instead of RECYCLING OUR FOOD! I do know that this is an unsafe way to handle food. If this is a common practice at Pete's Tavern, then contaminated food is a given. I was flabbergasted! I would strongly recommend NOT eating anything out of the fryer, nor the entire menu.