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Paris Commune

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Business Details

37

years

in Business

Hours:

Regular Hours

Mon-Thu 11am-3pm, 6pm-11pm Fri 11am-3pm, 6pm-12am Sat 10am-3:30pm, 6pm-12am Sun 10am-3:30pm, 6pm-11pm

General Info:
Established in 1979, Paris Commune is a dining establishment that offers a variety of appetizers, entrees, salads, beverages and side dishes. The restaurant s menu includes half-roasted chicken, meatloaf, French toast, crab cakes, duck breasts and pork tenderloin. It also serves New York strip steaks, lobster salad, muffins, grilled salmon and baked goat cheese. The restaurant s beverage menu features coffee, tea, soda and orange juice. It provides a selection of wines, such as pinot grigio, merlot, riesling, shiraz, sauvignon blanc, chardonnay, pinot noir, merlot and cabernet sauvignon. The restaurant offers banquet facilities for buffet dinners, wedding receptions, private parties and special events. Paris Commune is located in New York City.
Extra Phones:

Fax: (212) 929-2803

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Payment method:
amex, discover, master card, visa
Neighborhoods:
Downtown Manhattan, West Village
Categories:
French Restaurants, Breakfast, Brunch & Lunch Restaurants, Restaurants
Other Information:

Cuisines: French, European, Continental, Omelets

Price Range : Average

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Reviews

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Sirio

07/01/2011

Provided by Citysearch - 
Overall
Good Bye at last!

Good news! Paris Commune is closing..... Confirmed by 2 people. First a member of the residential board at 99 Bank Street where Paris Commune it located told me The owners of Paris Commune are 10 months behind on rent. Second a friend who was attempting to book the wine bar for an event was told they cannot accept advanced reservations for parties because they are closing.

sjgreenberg81

04/26/2011

Provided by Citysearch - 
Overall
HORRIBLE, RANCID and RUDE

Manager called me a stupid b*tch after arguing with me that the mussel were fine. Two at my table had sent the back because they tasted rancid. Creme Brulee was cold and lumpy. Did I mention the manager called me a stupid b*tch?

he

03/19/2010

Provided by Citysearch - 
Overall
Beware!

Beware..It's gone downhill considerably--Went last Saturday night with party of 6 and a series of small unpleasant incidents and 1 large one made it an unpleasant evening-There were a number of empty tables which has never happened on a Saturday night-Ushered to a cramped corner table where we had to pass dishes back and forth to waiters and busboy-White wine arrived warm--After ordinary appetizers served, had to ask for bread--Entrees for 5 of us rated from fair to ok-I ordered the duck which was more than liberally coated with garlic and herbs, the reason being, that the duck itself had absolutely no taste it was like eating cardboard(I tried about 4 bites)--When the waiter asked how the food was, I told him my duck was pretty bad-He offerred to bring me something else, but by then my companions were almost finished, and I did not want to dine alone so I gratefully declined-When he came back for dessert orders he said the manager, Jamie, offerred me a complimentary dessert, but he would not take the duck off the bill, because he had tasted it and said it was just fine--I had never asked for the duck to be taken off the bill, but Jamie was sending me a message that his tastebuds were superior to that of a paying customer's-I'd never had a situation like this in any restaurant, anywhere--Desert arrived--4 of our party ordered the gingerbread and said it was tasteless(Must have been prepared by the duck chef)--A fairly hefty handwritten bill arrived(the credit card machine was broken) with a 20 percent tip included-I normally tip 20 percent for good service, but usually like it to be my decision--I hope Jamie gets part of the tip so he can afford to take lessons in ""customer relations"" and perhaps, get himself, a tastebud transplant!
HE

donflagg

03/05/2010

Provided by Citysearch - 
Overall
Love the SA owner

Love Hugo. He helped make my Birthday Celebration in Rouge Wine Bar FANTASTIC. Rouge was decorated with Rose petals and candles and the passed apps were to die for. Everyone loved it. See you next year.

KtotheJ

07/10/2009

Provided by Citysearch - 
Overall
Absolutely Wonderful

We had a party in the private room downstairs and it was absolutely perfect. We had our own bartender, a private space and great food. Agnes was our bartender and she was 100% accommodating and friendly. When we arrived, our food was already prepared and the room was gorgeous. We bought a few of their party platters, and then our friends drank from the bar. It was very affordable. I would recommend this place to anyone looking to have a wonderful party with good friends. THANK YOU PARIS COMMUNE for making our party such a success. We look forward many more!

GlobalFruitfly

07/09/2009

Provided by Citysearch - 
Overall
Dreadful

Stale bread, vinegar for dressing, overcooked fish, rude people.

BenBerentson

04/28/2009

Provided by Citysearch - 
Overall
Love this place!

This is my absolutely #1 favorite place in the West Village. I've been a regular for years, the food is great, service is great, and the decor is fab. There's just a warm vibe in the place, and the Rouge wine bar is a fun place to get a drink.

JKWestVillage

03/29/2009

Provided by Citysearch - 
Overall
Sort of French

They have something for everyone, unless you're a vegetarian. I've only had dinner and mainly stuck with items from the sea, all of which were fantastic, but the chicken dish I once had was a definite stand-out. Take notice of the photos on the wall.

jonlikesit

03/25/2009

Provided by Citysearch - 
Overall
AVOID THIS PLACE AT ALL COSTS!

I've been to many restaurants in NY, however, this place is just horrible. I came here over the weekend and wish I never would have. The owner has the worst attitude ever. The food was really dreadful as well. The food also took forever to come out and all they wanted to do to compensate me after the whole ordeal was a free dessert. I declined.

tagmunkee

02/21/2009

Provided by Citysearch - 
Overall
Eh.

We went on Friday night, after I found out about ""cutbacks"" at my office. Enjoyed a lovely glass of wine with the equally lovely bartender, then moved to a table. The service was great except for our waiter, who seemed uninterested in helping us--though we were his ONLY table for at least an hour.

We had some questions about the wine list, in particular a budget-priced Hungarian white. He couldn't tell us anything about it, went to the bar, came back and told us that the bartender said the wine was pretty much as the menu described it. Hmm. Helpful. So, we went with the even more budget-friend Cotes de Rhone. It was drinkable, but I really would have liked to have spent a few more bucks for something interesting. Minimal salesmanship could have gotten us to order the other.

The food was.....eh. A big eh. I have lived in both France and New York for years, and I don't think I can remember ever being served sliced bagged bread at a ""french"" restaurant in either location. It wasn't even heated. The appetizers (basically baked cheeses on salad) were fine. I mean, you can deep-fry brie and please just about anyone. Entrees=disaster. I went simple with the poulet frites. The chicken was terribly overcooked, and the fries were pathetic. Even my date wouldn't eat them, and this man loves himself some fries. Even the salad was sadly dressed. His salmon and couscous was covered with a sweet sauce that I found cloying, and the fish was overcooked too. I spied on tables around us that had ordered off the regular menu--the food looked equally anemic, including the pricier frites.

Dessert was unusually (almost offensively) large, with the pot-de-creme taking the prize over the limp, unheated apple tart. The coffee we ordered was so burnt that I could smell it before it had even left the waiter's tray. GROSS.

The only time I saw a flash of genuine human interest from our waiter was when he realized that I -- not my date -- would be paying. Pathetic.

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Paris Commune

99 Bank St # ANew YorkNY 10014

(212) 929-0509

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Paris Commune

99 Bank St # ANew YorkNY 10014

(212) 929-0509

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