05/05/2007Provided by Citysearch -
i frequent sushi/sashimi/japanese places. i don't know what's authentic, but i know what's good. the food here is really good. my mouth is watering just thinking about it, to be honest. the yellow fin is so delicious. the freshness of everything is unfathomable. the sushi chef, Tom, is so nice and somehow manages to make conversation while preparing dozens of dishes simultaneously. the waiters are extremely nice. things aren't cheap here, but everything is well worth the cost. it could be much more expensive and still be worth it... the best sea urchin i've ever had... the vegetables are all so delicious... decent sake menu (with silly little letter designations like P for Peachy, stuff like that). lots of other non-sushi/sashimi options... i really want to return QUITE SOON because i'm so excited to try out absolutely EVERYTHING.