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- General Info:
- The Odeon is a restaurant that offers a range of food items and beverages. It serves a variety of appetizers, salads, sandwiches, entrees, desserts, soups and side dishes. The restaurant s menu includes chicken salad sandwiches, calamari, wild mushrooms, veal skirt steak, tuna burgers, egg omelettes and roasted chicken. It also serves Buffalo wings, veggie quesadillas, macho nachos, french fries and potato chips. The restaurant features a selection of wines, including zinfandel, pinot grigio, chardonnay, merlot, cabernet sauvignon and shiraz. It offers banquet facilities for birthday celebrations and private parties. Located in New York City, The Odeon offers gift certificates of various denominations.
- Extra Phones:
Phone: (212) 233-2173
Phone: (212) 233-7000
Primary Phone: (212) 233-3025
Phone: (212) 233-3025
- Payment method:
- amex, diners club, discover, master card, visa, all major credit cards
- Downtown Manhattan, Tribeca
- American Restaurants, French Restaurants, Family Style Restaurants, Breakfast, Brunch & Lunch Restaurants, Restaurants
- Other Information:
Bike Parking: Yes
Good For Groups: Yes
Cuisines: Family Style, American, French, Breakfast, Brunch & Lunch, European, Continental
Alcohol: Full Bar
Takes Reservations: Yes
Outdoor Seating: Yes
Price Range : Above Average
I was visiting Tribeca, and a friend told us to go to Odeon for dinner. We got to the restaurant before their dinner hours at 5:30, but they let us order from the dinner menu anyway. I ordered a hand-rolled pasta with wood mushrooms. It was quite refined and delicious.
07/07/2009Provided by Citysearch -
Dinner here was not so special. Staff did an okay job, but they weren't so friendly. I wasn't blown away by the wine selection. The tartare wasn't great either. Atmosphere is okay, but all in all, this place is probably not worth the fancy prices. I would go back for a drink at the bar, but not for another meal.
05/31/2009Provided by Citysearch -
Went for my birthday-My wife, 2 and a half year old and I. We were seated promptly and brought a high chair.
Started with frisse salad with egg. Possibly one of the best salads I've eaten-ever. Crisp Frisee, bacon and some truffle oil dressing. Steak frite au poivre was tastly and cooked to perfection. The chef does the au poivre sauce sans cream, but thats ok. Washed it down with a nice chimay.
It was a Friday nice and the crowd was one of the most ecclectic mix of people I've ever seen in a NYC restaurant. And lots of babies and young kids.
The bill came out to $250 with tip which was my mini beef with the check.
01/03/2009Provided by Citysearch -
I went to The Odeon on Dec 31 for lunch. We were 6 and were seated promptly. Service was good. The manager Aaron was very nice. I had the special soup for the day which had a lot of flavor, chicken breast paillard and the molten chocolate cake with hazelnut ice cream. I will definitely go back there! we spent around 300 and something which i found fine including a bottle of champagne and cocktails.
06/25/2007Provided by Citysearch -
I just moved to Tribeca and have tried to understand what is up with this joint for a few times now. It never delivered to my expectations - food portions are miniscule, prices ridiculously high and a service that is absent in every possible way. After my third visit I actually felt hungry after having dinner there (???)
Tired looking decor, tired looking food and a very high tab await you here!