Good from far, far from good!!!
Went last night for Restaurant Week. By far the Biggest dissapointment in a restaurant ever. What didn't go wrong. Rerservations at 9.15pm, didn't get seated till around 9.45 or so. Then we got seated at a table that didn't fit our party (too cramped). It took them almost 20 min to get the next table ready. After seated, they thought they would need to change the waitor since it was a different area. The old waiter took the order but never put it in (waiting for the other waitor). Here we are waiting for our appetizers and drinks. Neither come. Then the appetizers come and they are mostly wrong. Most of us ordered Snapper Salad, but somehow the Chef felt the fish wasn't a good piece of fish, so they took Snapper of the menu for the rest of the night and subsittuted our snapper with salmon. However, our waitor failed to inform us of the change and they just assumed we all wanted salmon.
Then they offered a different dish instead of the appetizer and tried to call it ""complimentary aspparagus"". How is compelementary when you are substituting?? Anyway, after that came the drinks (which were ok, just mediocre). Could've bought the wine better myself!! So this is all already 2 horus into our experience, comes the main course. The Kobe Steak was good, not great, just good. (the smallest piece on earth for the $$, my friends daughter eats more and she is 2)!
Then came the desert, most of us had the cheesecake. It was by far the best thing of the night, but Juniors makes it better!! Im pretty sure it wasn't made there..lol.
Sad to say that this place was a place where everyone of every race doesn't get treated the same.
So overall it was a pretty horrific experience at Megu! I would never go there again, let alone recommend it to anyone. We left hungry and dissapointed. The manager took off a small portion of the tab, which I believe should've been half off for all the crap you have to deal with in a high end restaurant.
Suggestion...go to TAO or Asia De Cuba before this place!!!