06/06/2008Provided by Citysearch -
I had the mussels, endive salad, salmon on a cedar plank, and cheesecake. I also had a bite of the crusted sole and chocolate velvet cake.
THE BAD: I know it?s a fish restaurant and steakhouse, but does it really have to smell like the seafood section of the supermarket? The mussels were chewy and the wine broth tasted like it was scooped out of the Atlantic. The salmon was flavorless and completely under seasoned. (That must be why they keep salt & pepper on the table.)
THE GOOD: The endive salad was tasty and both desserts were good for pre-packaged, thawed cakes. The service was attentive although our waiter seemed to compliment everything we ordered.
SUMMARY: Two meals with one drink each cost $92.00 plus tip.