This was my second visit to this place and definitely the last one. Everything that could go wrong eventually did.
My friend and I were seated in the ?garden? area ? basically an expansion room with no roof. It looked nice enough. We had a ""waitress-in-training"" who disappeared halfway through our dinner. She re-appeared by the end of the dinner saying she was needed at the bar. Funny thing, considering she was struggling with opening our bottle of wine.
Our food turned out to be OK, except they brought strange things, for example: the pepper-crusted tuna did not have any pepper or crust and looked very much like lox. The salad was missing a few ingredients listed in the menu such as avocado. They only provided the root end of the asparagus (the spear head was missing). I guess the chef kept the tops to himself or considers them inedible.
The main dish was OK. The fun started after we ordered desert. Apparently we were not the only clients waiting... There was a rodent sitting under a nearby table. Apparently, he was not very shy as we managed to snap a few photos. Informing the wait stuff of our neighbor only brought a few shrugs, I guess it is commonplace at this establishment.
The second waiter tried to add a 20% tip to our bill, which incited another argument. It ended with the
headwaiter chasing after us and offering us free limoncello for our ?troubles??
I will never be a patron of this restaurant again; the poor service, unprofessional attitude, and shear uncleanliness of the establishment have completely disgusted me.