La Maison du chocolat

Iconic gift box of our Maison, created by Robert Linxe, the founder of La Maison du Chocolat. This refined gift box is composed of an assortment of ganaches, pralinés and almond paste, exclusively in dark chocolates. The Coffret Maison is the ideal luxury chocolate gift to discover the marvelous creations of La Maison du Chocolat. Please note that our assortments are alcohol free.

Iconic gift box of our Maison, created by Robert Linxe, the founder of La Maison du Chocolat. This refined gift box is composed of an assortment of ganaches, pralinés and almond paste, in milk and dark chocolates. Click to discover the assortment The Coffret Maison is the ideal luxury chocolate gift to discover the marvelous creations of La Maison du Chocolat.

Embark on a journey through the world of La Maison du Chocolat by tasting our creations from the subtle ganaches to the most intense. This Gift Box offers a selection of twenty of our most celebrated chocolates, presented in the correct order, to provide a true initiation for the ultimate home tasting session. .

An assortment of three delicious flavors enrobed with a layer of dark chocolate and dusted with cocoa powder. Caramel toffee: A chocolate ganache from Venezuela infused with toffee caramel and accented with fleur de sel. Blackcurrant: A chocolate ganache from Madagascar infused with buds of blackcurrant from Burgundy.

A whipped airy ganache is enrobed with a thin layer of dark chocolate and dusted with cocoa powder. Perfection of a dark chocolate ganache with bold round flavors featuring a divine, smooth texture. A little history... The chocolate truffle is a chocolate confection invented by Louis Dufour, a pastry chef from Chambéry, in France, in December 1895. While preparing his end of the year creations, this chocolatier realized he was missing some basic ingredients. Too proud to ask a colleague for them, he came up with a brilliant idea: he blended cream (crème fraîche), vanilla and cocoa powder. To make his invention more appealing, he dipped it into melted chocolate and coated it in cocoa powder. The chocolate truffle was born!.

Dusted with cocoa powder, the couverture protects a creamy, smooth whipped dark chocolate ganache. Succumb to this assortment of three flavors: Saké Infused with Saké, a chocolate ganache from Ecuador, with floral notes. Whisky A ganache featuring milk and dark chocolate flambéed with Bourbon whisky, with caramelized notes.