Join
Thanks! Click the link in the email sent to activate your account.
Provided by Citysearch
Delicious food, some of the best i've had. Great service and convenient mid-town location. Will definitely return.
Provided by Citysearch
I went here on a recommendation by a close friend. To cut to the chase, this restaurant is top notch. If you like shrimp you will die for the Grand Marnier Shrimp. Have it as an appetizer and the move on to the sweet and sour pork. If you like something a little on the spicy side try the Mongolian beef. It is top notch. This is a must visit Chinese restaurant. I am going back again with some business associates for lunch this week. This is just 3 days after my dinner there. Oh yes, it is that good!
Provided by Citysearch
fantastic dishes in a very inviting atmosphere - service is always top notch - I came in by accident as I was walking down the street and for some reason I was intrigued to check it out - I will be back for sure.
Provided by Citysearch
\r I have now had three Dim Sum meals at Lychee house and can say with a straight face, to the most critical Sinophile, that piece for piece, it is as good as Chinatown Brasserie and, unless you¹re looking for offal, curious seafood or the lower extremities of fowl, even better than most places in Chinatown, including the Golden Unicorn.\r \r There are more than a dozen dishes ranging from familiar Seared Pork Dumplings, Shanghainese Soup Dumplings and Cha Shu Bao (Cantonese Roast Pork Buns), to the more exotic Pomegranate Shaped Peking-style Crispy Pork Shu Mai and nearly sublime Foie Gras Dumplings.\r \r The dishes are made-to-order but what they have in common, whether they originated in Northern or Southern Chinese kitchens or in a Singapore ³Hawker¹s² stall, is that they¹re fresh and clean tasting and manageable in a bite or two.\r \r Worth special consideration: The Foie Gras Dumplings are wrapped in a delicate transparent skin through which the wonderful earthy flavor of Foie Gras fills the mouth. The Coral dumplings also thin-skinned, is filled with a whole rather than chopped shrimp. The Singapore ³Hawker² Style Fishhballs, with a crispy rice exterior, combine subtle ocean taste with a happy texture.\r \r Over my three visits, I¹ve eaten every item on the Dim Sum menu. On each visit, I ate with one colleague, and we found that five plates, followed by an order of Shanghanese Flat Noodles w/ pork, were more than sufficient to walk away feeling well fed. A sweet dumpling called Snowflake Nuomici, which is charming in every sense of the word, completed each meal. This is one Hong Kong favorite that actually satisfies my very Western sweet tooth.\r
Provided by Citysearch
I went here the other day, saw this place randomly. Let me just say that i will be coming back atleast once a week. Best dim sum i have ever had, and they do really good lunch specials. I sugest you check this place out.
Provided by Citysearch
This place is so gooood. I work in the area and I have been getting my food from Lychee house with my work buddies. I frequently get the soup dumplings - which are really good, best i have ever had. \r \r They are very friendly and have great service. Check this place out, you wont be disapointed.
Provided by Citysearch
This restaurant is one of the terrible service places in New York. Tonight (11/8/08) we had services from manager and other staff. The food was worst. We had stomach problem after we got to home. Never go to the place to eat. Chinese food cannot be trusted.
Provided by Citysearch
I have never written a bad review but this time I have no choice. To begin with, the staff was impatient because we only had appetizers. (As if we owed it to them to order more.) The last straw was that the Owner/manager actually came to our table after we paid the bill to tell us that our tip was not enough (and he was very surly about it, telling us that 'This is New York.'). News flash, genius: \r 1. Tips are discretionary. And we had already given 15%. \r 2. We are from New York, so we recognize obnoxious when we see it. We are never coming back.\r 3. No wonder the place was practically empty in the middle of the dinner rush hour in midtown.\r
Provided by Citysearch
I recently came for lunch to Our Place and was delighted with a friendly smile when I walked in the restaurant. I was seated almost immediately and greeted by my server with water and a smile. I ordered from the lunch menu and was greatly surprised at how big the portions were. Overall I was really happy with the quality, quantity, and the service that was given to me!\r
Provided by Citysearch
As Our Place is one of my favorite Midtown Chinese restaurants, I wanted to answer the recent review by DumpyBumpy. First, if DumpyBumpy was interested in the Shanghai dishes, he should have order off that section of the menu.\r He/She's correct that most dishes in the menu are New York-style Chinese dishes but that's because those are the dishes the restaurant's customers seem to crave?and if the crowd at lunch and early dinner is any indication then that crowd pretty well reflects the ethnic make up of New York, including quite a number of Chinese. Perhaps the next time DumpyBumpy should order the Shanghai Style Whole Braised Pork Shoulder, which is a delight, or the Lion Head. My favorite is the Shredded Beef with Flowering Chives, which has never failed to satisfy my taste for complexity. There are a 1,000 Chinese restaurants where DumpyBumpy could order Moo Shu Pork, perhaps he should have ordered instead the always excellent Braised Soft Beancurd or the Flat Noodles. As for the Soup Dumpling, I'd put Our Place's\r against Joe's Shanghai's (any Restaurant) any day of the week. In the final analysis, I don't know why DumpyBumpy, who described the service as ""amazing"" didn't ask to speak to the manager and express his wishes for ""authentic"" Shanghai dishes. The restaurant has always accommodated my requests. I think it's important to answer reviews of this nature, because its silly to judge a restaurant, based on one meal during a busy lunch hour, and Our Place is packed between 12 and 2:00. I've had disappointing dishes at Nobu and even Jean Georges but would not say they don't deserve their reputations. \r In closing, after many visits over the course of the years, Our Place continues to hold its own against the City's best Chinese restaurants.
Provided by Citysearch
Reading all these amazing reviews and ratings, I thought I found a decent authentic Shanghai food place in NYC outside of Chinatown. Went with a friend for lunch today. Service at this place is amazing. However, when we were reading the menu, we already felt that this is an ""American Chinese"" instead of an ""authentic Shanghai / Chinese"" place. We also saw no Chinese customers in the restaurant. We ordered steamed dumplings and Moo Shu Pork. I have never seen Moo Shu, General Tao etc in any restaurants in Shanghai or other cities in China. The dumpling skin is way to thick (ok, this may be the Northern China style. But this is NOT the style I had in Shanghai!!).... Moo Shu Pork's filling is ok but nothing memorable. I couldnt finish my small portion share. I dont understand the good ratings this restaurant gets on different review pages. Maybe that is consistent with the fact that we saw no Chinese customer in the restaurant... Sadly we dont have too many other options in midtown. \r \r Come here if you have craving for a <$10 quasi-Chinese / American Chinese lunch. But I do not plan to return.
Provided by Citysearch
everything about this restaurant is fantastic!the food is great, the service is extremely friendly, very inviting, its affordable. Its hands down, the best chinese restaurant, they have the best dumplings!
Provided by Citysearch
Their chinese food always tastes very fesh and delicious. Have never found other Chinese restaurants in NYC that the food is as fresh as this one. I love their scallion pancake, a must.
Provided by Citysearch
Excellent place for a private party. Staff is helpful and attentive, not too pricey and the food is sooo tasty!! Plus they have a variety of different menus you and choose from. Try them out!
Provided by Citysearch
I would highly recomment trying this restaurant for Dinner or Lunch. The food is fantastic, great presentation! Taste very authentic! The staff is warm and welcoming, will go out of thier way to accomidate you. They have dumplings with soup inside them! Absolutely delicious!!
Provided by Citysearch
Great food, excellent service, best chinese food!\r Have been a happy customer over 10 years. \r Satisfying Chinese restaurant experience.\r
Provided by Citysearch
Made reservations over a month ago for 15 people and then someone from the restaurant called me twice to confirm the reservation, once one week before and on the same day. The people were friendly on the phone and the when we arrived, the waiters were very patient and very nice. They seated us promptly and took their time with us and explained everything that was on the menu. Excellent selection on the menu and they were a decent size portion. We must have ordered about a dozen or so dishes, and not one of them did we have to complain about. Definately will return again. Thanks Our Place Shanghai Tea Garden for such a great time and great food.
Provided by Citysearch
I'm from Shanghai. This one is the best Shanghaiese restaurant in the city!
Provided by Citysearch
I first went there on a business trip and loved their spicy sesame chicken! It is shredded chicken breast (all white meat!) and not at all like the weird chicken you get at some other restaurants (mystery meat). I took my boyfriend there recently and he loved it as well.. their spring rolls are quite tasty and their lo mein is also great!
Provided by Citysearch
Good place for a few Shanghai specialty items in midtown.
YP Mobile Page for Lychee House, New York, NY