Everything about Luke's Lobster is appealing. Even though the UWS location is very small, they've managed to decorate the space so that you literally feel like you're eating in one of those lobster shack on a pier off the coast of Maine. The menu is limited in that the main dishes are simply fresh Lobster Rolls, Crab Rolls and Shrimp Rolls. You can get simple sides like chowder, crab claws and kettle chips and bottles of Maine-brewed beer too. The rolls are the real deal - buttered and toasted New England-style split top bun w/ a swipe of mayo. The Lobster Roll is ALL FRESH LOBSTER MEAT. There's no imitation meat in this restaurant and nd, that's why you'll feel like you're paying a lot of money for something that takes only 4-5 bites to finish. But, I have eaten rolls that cost $32 dollars or more so, these are bargains. This spot is perfect for a quick, a la carte sandwich for lunch or for a bite on your way out to a concert. There's minimal seating so, plan accordingly.