Lucien

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$$$

Continental Restaurants, Family Style Restaurants, French Restaurants

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OPEN NOW

Today: 11:00 am - 2:00 am

26 Years

in Business

Amenities:

Serves alcoholTakes reservations

(212) 260-6481Visit WebsiteMap & Directions14 1st AveNew York, NY 10009 Write a Review

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Hours

Regular Hours

Mon - Sun:	11:00 am - 2:00 am

Places Near New York with Continental Restaurants

Long Island City (4 miles)
Hoboken (4 miles)
Union City (7 miles)
Astoria (7 miles)
Jersey City (8 miles)
Brooklyn (9 miles)
Elmhurst (9 miles)
Jackson Heights (9 miles)
Forest Hills (12 miles)
Fort Lee (14 miles)

Menu

Hors Duvres, Appetizers and Salades

Huitres ou Palourdes du Jour
Oysters or clams of the day
Soupe de Poisson Traditionnelle
Marseille-style fish soup with rouille, and gruyére
$16.00
Soup à lOignon Classique
Onion soup gratinèe
$14.00

Little Neck Clams, White Wine, Fresh Garlic on a bed of Linguini
Traditional Lucien dish
$32.00
Whole Lobster Fra Diavolo over a Bed of Linguini
Traditional Lucien dish
$36.00
Loup de Mer Chilien avec Julienne de Légumes
Chilean sea bass with julienne vegetables, court-bouillon
$46.00

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Details

Phone: (212) 260-6481

Address: 14 1st Ave, New York, NY 10009

Website: http://www.luciennyc.com

More Info

Extra Phones

Phone: (212) 260-5923

Fax: (212) 260-5923

Payment method

all major credit cards, amex, discover, master card, visa

Price Range

$$$

Neighborhoods

Downtown Manhattan, Bowery, East Village

AKA

Lucien Restaurant & Bar

Lucien Restaurant

Other Links

http://www.luciennyc.com

http://www.luciennyc.com/contact.html

Categories

Continental Restaurants, Family Style Restaurants, French Restaurants, Restaurants

Other Information

Parking: Street

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: No

Cuisines: Family Style, French, European, Continental

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: No

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Menu

Hors Duvres, Appetizers and Salades

Huitres ou Palourdes du Jour
Oysters or clams of the day
Soupe de Poisson Traditionnelle
Marseille-style fish soup with rouille, and gruyére
$16.00
Soup à lOignon Classique
Onion soup gratinèe
$14.00
Velouté de Chou-Fleur l'Huile de Truffle
Warm cauliflower soup topped with white truffle oil. seasonal
$14.00
Cocktail de Crevettes Grillées à la Marocaine
Grilled shrimp cocktail, Moroccan-style
$16.00
Salmon Tartare
$16.00
Ahi Tuna Tartare
$20.00
Moroccan Merguez
Two grilled Moroccan lamb sausages served on a bed of polenta
$14.00
American Crab Cake
With a coulis of fumé de poisson
$18.00
Sardines Grillées á la Tropeziénne
Grilled sardines, St. Tropez-style
$15.00
Moules Mariniére Traditionnelle
Steamed mussels in white wine shallot sauce served with frites
$24.00
Grilled Octopus with Pommes Risselées
With roasted potatoes, olive oil, garlic and rosemary
$26.00
Foie Gras Maison
Pan-seared fresh goose liver with apple and onion compote
$26.00
Paté Maison: Mousse de Foie de Canard au Poivre Rose
Duck liver mousse triangles with cornichons and pink pepper
$12.00
Escargots de Bourgogne
Snails, Burgundy-style
$14.00
Salade de Betteraves et Chvre
Roasted beets and goat cheese with a balsamic vinaigrette
$14.00
Salade de Mesclun
Mesclun salad with house vinaigrette
$6.00
Salade d'Asperges Pochés
Blanced asparagus with mixed greens with a mustard vinaigrette
$16.00
Salade d'Endives et Roquefort
Endive salad with blue cheese and walnuts
$18.00
Salade Frisée aux Lardons
Frisée salad with diced bacon, blue cheese and a poached egg on top
$20.00
Salade d'Arugula et Fenouil
Arugula salad with shaved fennel and parmesan
$14.00
Salade Nicoise Traditionelle
With fresh, rare tuna
$26.00
Salade d'artichaux avec cur de palmier et asperges
Fresh artichoke, hearts of palm and asparagus
$16.00
Salade Lucien
Endive, arugula, frisée, mesclun, artichoke, tomato, and a hard boiled egg
$22.00

Little Neck Clams, White Wine, Fresh Garlic on a bed of Linguini
Traditional Lucien dish
$32.00
Whole Lobster Fra Diavolo over a Bed of Linguini
Traditional Lucien dish
$36.00
Loup de Mer Chilien avec Julienne de Légumes
Chilean sea bass with julienne vegetables, court-bouillon
$46.00
Saumon Grillé avec une Réduction de Porto et Basalmic
Grilled salmon with a Port wine and balsamic reduction over seasonal vegetables
$28.00
Saint Jacques Grenobloise
Pan-seared sea scallops with lemon, capers and white wine sauce over mash potato
$32.00
Bouillabaisse Traditionnelle
Marseille-style bouillabaisse with rouille and gruyere
$42.00

Lapin á la Moutarde
Rabbit in dijon mustard sauce, over pappardelle pasta
$36.00
Steak Tartare Traditionnelle
Steak tartare with french fries
$24.00
Steak Frites Traditionnelle
New York strip with french fries
$32.00
Filet Mignon au Poivre
With Lucien's crushed black pepper sauce and french fries
$46.00
Onglet au Vin et Champignons
Hanger steak in a red wine mushroom sauce
$28.00
Carré d'Agneau aux Flageolets et Tomate Farcie Provencale
Australian free range rack of Lamb with flageolet beans and a roasted tomato
$44.00
Cassoulet Touloussain Traditionnelle
Traditional cassoulet with duck confit, and garlic sausage
$30.00
Napoléon D'aubergines avec Légumes
Eggplant napoleon over barley, mix vegetables, with a saffron coconut curry sauce
$28.00

Poulet au grain Rôti
Roasted chicken with string beans, garlic and mashed potatoes
$28.00
Poussin au grain Rôti with Champignons Sauvages et Polenta
Roasted free range baby chicken with polenta and wild mushrooms
$36.00
Pigeonneau Rôti Hitchens
Roasted squab with wild mushroom risotto and a slice of fresh foie gras
$48.00
Canard aux Figues et Navets
Magret and confit of duck on a bed of spinach, figs, and turnips
$36.00
Grilled South Carolina Quail
Grilled quail stuffed with wild mushroom risotto
$16.00

Crème Brulée
$10.00
Tart Tatin with Cinnamon Ice Cream
$10.00
Gateau au Chocolate with Vanilla Ice Cream
$10.00
Plat de Fromages et de Fruit Varies
$16.00

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