03/01/2011Provided by Citysearch -
My BF and I made a reservation and still had to wait 45min. We would have left but it was peak dinner hour on a Saturday night so we figured it would be the same everywhere else.
The service was rushed. My BF's mussels were overcooked and he actually had to spit one out in his napkin because it tasted so bad. I ordered Linguini with clams and it was awful. Pasta was undercooked and stuck together, clams did not taste right. It was so noisy we barely heard each other.
Quite frankly, I don't know why this place is always so crowded. I think they just say yes to all reservation requests, whether they can accommodate them or not, in order to look like they are serving something people are dying to eat. Trust me, there are plenty of better French Bistros in NYC.