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Le Bernardin

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General Info:
Established in 1972, Le Bernardin Restaurant is an internationally acclaimed four-star seafood restaurant and is located in New York City. Its lunch and dinner menu include wild salmon, fluke, conch, bacalao, sea urchin, octopus, sea urchin, cod fish, red snapper, lobster and turbot. Its menu includes chocolate corn, monkfish, white tuna, kobe beef, black bass, foie gras, halibut, tuna and crab. Its dessert menu includes chocolate-peanut, sweet potato, pear, apple and yuzu-green tea. It also provides ice creams with various flavors, such as vanilla and malted rum milk chocolate.
Extra Phones:

Phone: (212) 245-2404

Phone: (212) 245-3830

Fax: (212) 265-1615

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Midtown, Theater District - Times Square, Theater District, Midtown Manhattan
Seafood Restaurants, Fine Dining Restaurants, French Restaurants, Japanese Restaurants, Asian Restaurants, Restaurants

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Le Bernardin


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To go here is something we really enjoy as a family. The foods suit our tastebuds and the serving time is not that bad at all.

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can eric rupert do wrong? i think not. i was lucky enough to get to come to le bernardin for dinner recently and i was totally blown away. the hamachi was delicate and balanced, the langoustine was meaty without being overpowering, and the lamb was better than anything i've had. swoon!

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Place for the wannabe upper class

My wife and I have made it a hobby to try as many restaurants in Manhattan as we can, given the city's wide variety of choices. For her round birthday, I wanted to surprise my wife with a truly special place, and I had read and heard a lot about Le Bernardin, so I gave it a shot. \r To sum it up: it was a huge disappointment for both of us. The atmosphere is exceptionally stiff, the average age in the (very well popu... view more

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I can't get it out of my head even after 2 years!

I haven't been to Le Bernardin recently but I've been wanting to go back for the past 2 years. It's the kind of place that sticks with you, from the taste to the atmosphere to the staff. It's just a wonderful place. The only down fall is that I can't afford to eat here even once a year! But if you can put down a few hundred for a special occasion or person I would recommend going to Le Bernardin as much as you can...... view more

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Very nice

Went for lunch and it was delightful. Had 3 apps, 2 entrees, 3 desserts. \r \r Nicely plated, a couple dishes didnt really wow me for a 4 star restaurant though. I guess I just expected a lot more. The desserts which I had been told by someone else in the food industry, was their best part was eh. I liked 1 out 3. It was the chocolate peanut that was great. citrus-praline sorbet was outstanding. They combined 2 flavo... view more

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bon appetit

i was disappointed to see that the 'top chef' entrees were absent from the menu but we were able to find solace in the almost raw (hamachi, geoduck), barely touched (lobster carpaccio, salted cod) and lightly cooked (monkfish) items. aside from an inadvertent gob of icing on the side of my dessert plate the service was flawless, if not notable. trust me, they are quick to rectify their gaffes and apologetic to the po... view more

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Very Delicious

I dined here this weekend with my family. We all enjoyed our food. The oysters were the freshest I've had.\r Our group ordered many things, from lamb chops, to steak, to red snapper and everything was so delicious.\r The desserts were wonderful\r It was a bit pricey, but worth the money for such quality.\r \r I will be back again.

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Words cannot describe this place

My boyfriend took me to Le Bernardin for Valentine's Day this year and I can't even describe how wonderful our meal was. Everything we tried melted in our mouths, which is why I guess it is considered one of the best seafood restaurants in the world. I will definitely be returning to Le Bernardin in the future,

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there are far better ways to spend your money

The stars are strictly for service. Regarding food, I've never in my life had salty kumamotos, these oysters are naturally some of the sweetest ones, so please, how in the world can you screw them up? The scallop appetizer was literary one scallop sliced into 5 pieces as if on a mandolin, as was the octopus. If you break it down it's $60 for both dishes, while a whole pound of those baby octopuses costs $3.99 and som... view more

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Le Bernardin

155 W 51st St.New YorkNY 10019

(212) 554-1515

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Le Bernardin

155 W 51st St.New YorkNY 10019

(212) 554-1515

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