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Josephina Restaurant

$$

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(212) 799-1000

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Map & Directions1900 BroadwayNew York, NY 10023 Write a Review

Menu

Selection of Sun Ripened Tomatoes
mozzarella bocconcini, bruschetta & basil oil
$10.75
Herbed Warm Goat Cheese
organic greens, roasted leeks & sweet peppers
$9.75
Roasted Beets & Danish Blue Cheese
poached pear, mesclun greens & toasted walnuts
$9.75

Stir Fry of Asparagus
$6.00
Shiitakes & Bok Choy
$6.00
Orzo Nicoise
$6.00

Pan Roasted Natural Chicken
brunoise of vegetables, pototo-corn cake & natural au jus
$19.75
Duck, Duck
pan seared duck breast & roasted confit of leg cranberry-almond wild rice, dried fruit compote & orange-port wine sauce
$24.75
Natural Choice Grilled Scottish Salmon
ratatouille, parsnip puree & ginger-carrot emulsion
$20.75

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Details

Phone: (212) 799-1000

Address: 1900 Broadway, New York, NY 10023

More Info

Price Range: $$
Neighborhoods: Lincoln Square, Upper West Side, Upper Manhattan
Category: Restaurants
Other Information: Price Range : Average

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Menu

Selection of Sun Ripened Tomatoes
mozzarella bocconcini, bruschetta & basil oil
$10.75
Herbed Warm Goat Cheese
organic greens, roasted leeks & sweet peppers
$9.75
Roasted Beets & Danish Blue Cheese
poached pear, mesclun greens & toasted walnuts
$9.75
Bresaola (Dry Cured Beef) & Arugula Salad
shaved fennel, parmesan cheese & truffled oil
$10.75
Slow Braised Filet Mignon Tips
fontina polenta cake
$12.75
Tartare of Yellowfin Tuna & Smoked Salmon
timbale of avocado, cucumber, jicama & lime dressing
$12.75
Spiced Lime Grilled Shrimp
quinoa risotto & papaya-mango salsa
$13.75
Ginger Glazed Calamari
roasted golden pineapple, sweet peppers & arugula
$10.75
Pan Crisped Crab Cakes
summer salad of watercress, pickled corn, frisse
$13.75
Prince Edward Island Mussels Provencal
aromatic pernod-basil broth
$10.75
Lobster Bisque
crab meat crostini
$9.75

Stir Fry of Asparagus
$6.00
Shiitakes & Bok Choy
$6.00
Orzo Nicoise
$6.00
Ratatouille
$6.00
Potato-Corn Cake
$6.00
Braised Red Cabbage-Apple
$6.00
Cranberry-Almond Wild Rice
$6.00
Climate Tabouleh Salad
$6.00

Pan Roasted Natural Chicken
brunoise of vegetables, pototo-corn cake & natural au jus
$19.75
Duck, Duck
pan seared duck breast & roasted confit of leg cranberry-almond wild rice, dried fruit compote & orange-port wine sauce
$24.75
Natural Choice Grilled Scottish Salmon
ratatouille, parsnip puree & ginger-carrot emulsion
$20.75
Herb-Garlic Crusted St. Peters Fish
orzo nicoise-olives, haricot vert, arugula & tomato-herb coulis
$20.75
Seared Diver Sea Scallops
wilted spinach, caramelized pearl onions & cioppino broth
$24.75
Sesame-Coriander Coated Yellowfin Tuna (Rare)
stir fry of asparagus, shiitakes, bok choy, jasmine rice & wasabi vinaigrette
$24.75
Braised Lamb Shank
climate tabouleh salad & thyme au jus
$21.75
Skillet Seared Filet Mignon
gruyere mashed potato, tuscan kale & red wine-herb butter
$28.75
Slow Roasted Pork Tenderloin
braised red cabbage-apple, mango chutney & port wine glaze
$20.75
Pappardelle with Veal Ragu
wide ribbon pasta, slow braised veal, creme fraiche & gremolata
$22.75
Mushroom-Ricotta Ravioli
leeks, tomatoes, cremini, fine herbs & roasted garlic-vegetable broth
$19.75

Key Lime Tart
creme anglaise
$8.00
Warm Apple Macadamia Crisp
vanilla ice cream
$8.00
Josephina Daily Cheesecake
sour cherry compote
$8.00
Blueberry Peach Cobbler
fruit sorbet
$8.00
Classic Creme Brulee
vanilla custard & caramelized banana
$8.00
Duet of Chocolate Mousse
whipped cream
$8.00
Flourless Chocolate Hazelnut Cake
hazelnut gelato
$8.00
Banana Praline Crunch
warm caramel sauce
$8.00

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