Esca

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Family Style Restaurants, Restaurants

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OPEN NOW

Today: 12:00 pm - 11:30 pm

24 Years

in Business

Amenities:

Offers outdoor seatingServes alcoholTakes reservations

(212) 564-7272Visit WebsiteMap & Directions402 W 43rd StNew York, NY 10036 Write a Review

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Hours

Regular Hours

Mon:	12:00 pm - 10:30 pm
Tue - Sat:	12:00 pm - 11:30 pm
Sun:	12:00 am - 10:30 pm

Places Near New York with Family Style Restaurants

Hoboken (4 miles)
Long Island City (4 miles)
Astoria (5 miles)
Jersey City (8 miles)
Jackson Heights (9 miles)
Elmhurst (10 miles)
Brooklyn (13 miles)
Forest Hills (13 miles)
Hackensack (15 miles)
Flushing (15 miles)

Menu

Blue Point Oysters
( Copp's Island, CT )
$3.00
Raspberry Point Oysters
( P.E.I., CAN )
$3.00

American Red Snapper
With Black Lava Salt
$23.00
Queen Snapper
With Meyer Lemon Pressed Olive Oil
$23.00
Porgy
With Spanish Seaweed Salt
$23.00

Mozzarella Di Bufala
Buffalo Mozzarella with Sicilian Spiced Dates
$20.00
Cannolicchi
Roasted Local Razor Clams with Meyer Lemon, Chilies, and Parsley
$21.00
Carciofi
Salad of Marinated Artichokes, Sheep's Milk Cheese, and Wild Arugula
$20.00

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Details

Phone: (212) 564-7272

Address: 402 W 43rd St, New York, NY 10036

Website: http://www.esca-nyc.com

More Info

Email

Extra Phones

Phone: (212) 921-5070

Phone: (646) 524-7629

Phone: (212) 869-3585

Fax: (212) 279-8713

Payment method

master card, visa, all major credit cards, amex, diners club, discover

Price Range

$$$$

Neighborhoods

Hell's Kitchen, Midtown Manhattan

AKA

Esca Restaurant

Restaurant

Other Link

http://www.esca-nyc.com

Categories

Family Style Restaurants, Restaurants

Other Information

Parking: Street

Wi-Fi: No

Bike Parking: Yes

Attire: Dressy

Cuisines: Family Style

Alcohol: Full Bar, Wine

Takes Reservations: Yes

Outdoor Seating: Yes

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Menu

Blue Point Oysters
( Copp's Island, CT )
$3.00
Raspberry Point Oysters
( P.E.I., CAN )
$3.00

American Red Snapper
With Black Lava Salt
$23.00
Queen Snapper
With Meyer Lemon Pressed Olive Oil
$23.00
Porgy
With Spanish Seaweed Salt
$23.00
Fluke
With Sea Neans and Rasih
$23.00
Black Sea Bass
With Toasted Sunflower Seeds
$23.00
Black Grouper
With Sicilian Oven Dried Tomato
$23.00
Diver Scallops
With Tangerine Pressed Olive Oil
$2.00
King Whiting
With Marcona Almonds
$23.00
Ora King Salmon
With Osetra Caviar
$24.00
Yellowfin Tuna
Carpaccio with Olio Verde and Chives
$23.00
Bigeye Tuna
With Olive Oil from Umbria
$23.00
King Fish
With Caperberries
$23.00
Razor Clams
Two Minute Ceviche with Chilis, Scallion and Mint
$24.00
Live Maine Sea Urchin
With Capezzana Olive Oil
$24.00
Crudo Tasting
Six Unique Tastes of Our Raw Seafood
$30.00

Mozzarella Di Bufala
Buffalo Mozzarella with Sicilian Spiced Dates
$20.00
Cannolicchi
Roasted Local Razor Clams with Meyer Lemon, Chilies, and Parsley
$21.00
Carciofi
Salad of Marinated Artichokes, Sheep's Milk Cheese, and Wild Arugula
$20.00
Lattarini
Crispy Rainbow Smelts with Caper-Taragon Aioli
$19.00
Calamari Alla Galicia
Local Squid, Pimenton and Toasted Breadcrumbs, and Arugula
$18.00
Insalata Di Puntarelle
Salad of Italian Bitter Chicory with Anchovy Vinaigrette
$19.00
Moscardino
Grilled Baby Octopus with Roasted Cipollni and Bitter Fall Greens
$20.00
Fritti
Crispy Rainbow Smelts, Steamers, Butternut Squash, and Sage
$20.00
Polipo
Grilled Octopus with Giant Corona Beans and Preserved Sorrento Lemon
$19.00
Verdura Mista
Organic Salad of Fall Vegetables, Sheep's Milk Ricotta and Herb Garden Vinaigrette
$18.00
Verdi Di Primavera
Salad of Fall Greens and Aged Merlot Vinaigrette
$18.00
Insalata Mista
Organic Mixed Baby Lettuces with Radishes and Pistachio Pressed Olive Oil
$20.00
Vongole
Local Littleneck Clams Bakes with Nueske's Bacon, Local Apples, and Ritz Crackers
$19.00
Zuppa di Pesce Amalfitana
Fish Soup in the Style of Amalfi with Tomato Chili Bruschetta
$17.00
Pesce Azzurri
$9 each, $12 two, $15 three, $18 all four: House Marinated Sardines with Peperonata; House Marinated Fresh Anchovies with Oven Dried Tomato Grilled Sardines with Shallot Thyme Vinaigrette; Bottarga Di Tonno (Cured Tuna Roe) with Capers, Raisins and Pine Nuts

Spaghetti
With One Pound Lobster, Chilis and Mint
$32.00
Maccheroni Alla Chitarra
House Made Guitar Cut Spaghetti with Sea Urchin and Crab Meat
$32.00
Linguine
With a Medley of Briny Clams, Hot Red Pepper and Pancetta
$26.00
Capellini
House Made Thin Spaghetti with Scampi, Shrimp, Calabrian Chilies
$29.00
Pappardelle
House Made Flat Ribbon Pasta with Ragu of Berkshire Pork, Apples, and Mugello Cheese
$27.00
Spaghetti Neri
Squid ink Spaghetti with Seppia, Green Chilis, and Scallion
$26.00
Gnocchi di Ricotta
Old Chatham Sheep's milk Ricotta Gnocchi with a Sauce of Pumpkin, Calabrain Chili, and Buffalo Mozzarella
$27.00

Branzino Per Tre o Quattro o Cinque o Sei
Whole Mediterranean Sea Bass for Two, Three, Four, Five, or Six Cooked in Sea Salt
$36.00
Orata Americana Per Uno o Due
Whole Local Grilled Porgy for One or Two with Salsa Verde
$40.00
Triglia
Pan Roasted Red Muller with Meyer Lemon, Walnuts, Lemon Thyme
$40.00
Passera
Crispy Local Flounder with Caramelized Root Vegetables, Pecans, Apple Cider Vinaigrette
$40.00
Capesante
Local Sea Scallops with a Warm Salad of California and Florida Citrus, Heart of Palm
$40.00
Zuppa Di Pesce
Sicilian style Fish Stew
$35.00
Fritto Misto Amalfitano
Crispy Mixed Seafood
$35.00
Pollo
Four Story Hills Farm Chicken, Primo Olives, Fregula and Lemon
$34.00
Contorni
Selection of Italian style vegetables any one $9. any three $15, all five $19

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