Best pasta I've had in a long time!
Great Italian food and excellent, friendly service. The prices are reasonable for a midscale Italian restaurant in NYC, though certainly not cheap (I don't have a huge dining budget). I think the cheapest entree on the menu was $15 for a bowl of pasta, so I was a little bit skeptical about how a bowl of pasta with marinara sauce was worth $15. But the portions are huge, the pasta was perfectly done, the fresh mozzarella on top and the delicious blend of seasonings brought that bowl of pasta as close as possible to being worth $15. Even the bread they serve is excellent. The service was also impeccable, unobtrusive, and efficient, and my server was incredibly friendly in a very genuine way. I was also pretty impressed when I asked for the remainder of my pasta to go... they wrapped up not only my pasta, but some bread (each slice individually wrapped!), fresh grated cheese in a container, and even put in a plastic fork and knife, to-go menu, and business card. Nice!