Looking for Diverse Tuscan Menu ??
You may find yourself trying to tame superlatives after enjoying Centolire's diverse culinary delights. Starting with the interior you'll be convinced that you've been transported from the UESide to an authentic Tuscan restaurant that comes with an attentive accented wait staff. Bring your appetite to this culinary experience. Wet your palate with their selection of cheese's and variety of Southern Italian vino's. Move on to a table-side fettucine w/carbonara sauce, truffles, pecorino, (unrivaled throughout NYC). Seafood: If seafood is more your taste then dive into the red snapper livornese. Skin side pan-seared filet with shallot, tomatoes, green olives and basil served with steamed potatoes. Always fresh never hiding the essence of the seafood taste with a camouflage of over saucing. Suggested dessert: For dessert try the tangerine soufflé that when accompanied by a dessert wine or Italian grappa leaves a reassuring imprint that you'll bring your tastebuds back to Centrolire.