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Red Fish Grill

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Business Details

1

years

in Business

Hours:

Regular Hours

General Info:
Ralph Brennan's award winning casual New Orleans seafood restaurant and oyster bar on Bourbon Street. (Voted seafood restaurant 4 years, best oyster po-boy 2010 & 2011). Don't miss Red Fish Grill restaurant's heavenly BBQ Oysters, signature Alligator Sausage & Seafood Gumbo, Grilled Redfish and Double Chocolate Bread Pudding. Casual and fun (a sea of metal fish in neon swim overhead bright, hand painted tables). Open for lunch and dinner 7 days with a lively cocktail and oyster bar going from 11 AM - 11 PM, the perfect place to ease into New Orleans' laid back French Quarter lifestyle or tell it goodbye until next time.
Extra Phones:

Phone: (504) 539-5508

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Payment method:
amex, master card, visa, paypal, discover, all major credit cards
Neighborhoods:
French Quarter - CBD, Central Business District
Categories:
Seafood Restaurants, Bar & Grills, Take Out Restaurants
Other Information:

Parking: Street

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Good For Groups: Yes

Good for Kids: Yes

Wheelchair Accessible: Yes

Take Out: Yes

Cuisines: Burgers, American, Seafood

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: No

Price Range : Average

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Reviews

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07/09/2015

Overall

Timothy was the best waiter. The food was fantastic as were the drinks. Dessert was excellent. Pleasant atmosphere. Good music. Well worth the money.

01/02/2008

Provided by Citysearch - 
Overall
Great food - slow service

The food here was outstanding - the service was slow. We ordered raw oysters and they took 25 minutes to arrive. We ordered some Gumbo which came out quickly and was delicious and filling. The oyster delay obvioulsy wasn't the server's fault - they had a shucking problem. But, it was New Year's Eve afternoon and they had to expect a crowd - where was the help?

Instead of apologizing for the shucking issue and checking back in with us, our 2 servers were both too embarrassed to come by the table. It's a shame the restaurant put them in this position. When the oysters finally arrived - they were outstanding. We ordered more, but got tired of waiting and called for the check.

If you're going to serve oysters in the French Quarter - you have to be able to get them out relatively quickly! We heard from others that the restuarant is spotty on the service side - sometimes good, sometimes painfully slow. We just came on a slow day - go with some friends when you aren't in a hurry, the food is worth it!!

08/02/2007

Provided by Citysearch - 
Overall
Perfect dinner

There are so many restaurants in New Orleans, it's a tall order to narrow down which ones to visit while there. Visit this one for sure. Despite it being in one of the city's most trampled sections, seating and service were great and the food was to die for. The sesame tuna was absolutely perfect, one of the best I've ever tasted. My girlfriend, who after days of NOLA seafood was ready for a steak, got what she said was the best meal of the trip hands down. Both portions were big, bread was great and even though were stuffed, we made one of the best decisions of our eating lives by ordering the chocolate bread pudding. That was quite a finish. I've always loved Jacques-imo's, Desire, Felix's and the like, but this one is deservedly added to that list.

06/13/2007

Provided by Citysearch - 
Overall
Perfect oysters!

I don't think I can ever forget the perfectly fried oysters that I had for dinner here. The service is impeccable too and just a perfect dining experience. Our waiter couldn't have been more gracious during my last visit and he had a genuine sense of excitement and pride to be working there. I wish i could remember his name! I've been back quite a number of times since its Katrina reopening and i must say that they are a beacon of restaurant recovery. This is a must for all tourists so they can get the best NOLA seafood out there.

01/29/2007

Provided by Citysearch - 
Overall
great staff, great food, highly recommended.

We were just there last night (unfortunately, we're back in cold-ass Denver tonight). The Red Fish Grill was our best meal in New Orleans, although the Gumbo Shop was a very close second. We had the BBQ oysters, crusted andouille gulf fish, a really interesting (good interesting) hickory flavored tuna, gumbo, and the double chocolate bread pudding. Our servers (Greg and Paul) were awesome. Very informative, very nice.

We got a ton of food, and the bill was around $90. We're not exactly high rollers, and the food was well worth it. Seriously, just go. And get the double chocolate bread pudding for desert, no matter how full you think you may be.

12/20/2005

Provided by Citysearch - 
Overall
Booming after Katrina

After coming in town yesterday, we were hoping to find some place good and near our hotel in the French Quarter. Of course, we worried that too many restaurants would be closed or otherwise too hard to get into. However, I made reservations at Red Fish Grill. Even with the limited menu, the food was fabulous (we started out with the house salad; then I had shrimp creole and my dining companion had grilled shrimp). All of the food was tantalizing and caused goosebumps. What I remembered from the last time I was in NO was the bananas foster (a unique interpretation of the standard), which was still on the menu and still divinely fabulous. I highly recommend!

08/29/2005

Provided by Citysearch - 
Overall
Great Seafood on Bourbon

The blackened red fish was excellent and just what I was looking for as my first taste of N.O. I sat in the bar area and people watched as I waited for my food.

07/10/2005

Provided by Citysearch - 
Overall
REDFISH ROCKS!

First NO meal was fantastic! Order the Bourbon Street Sample for appetizer: BBQ Oysters, Crawfish Cakes, Coconut Shrimp and Alligator Sausage! Excellent. Entree's were plentiful and well prepared! Double Chocolate Bread Pudding--one word: HUGE!
Great ambience, good service, great time.

06/28/2005

Provided by Citysearch - 
Overall
Great, Fun Dinner on Bourbon Street

My wife and I had a 7:30 reservation and arrived at 7:00 (30 min early). However, we were seated immediately. Other parties we saw without reservations had about a 30-45 min wait. Get a reservation! We both at the seafood gumbo with alligator sausage... sounds scary, but it was actually very good! For entrees we both ate their famous Sweet Potato Catfish and it was amazing. Enormous piece of fish with a delicate sauce. Not enough room for dessert! We had three waiters serving us! Very fun, atmosphere, not romantic...tables are very close together. Definitely worth going for great fish!

06/24/2005

Provided by Citysearch - 
Overall
It Made Our Trip

We decided to try this restaurant on the advice of online reviews and recommendations from the hotel staff where we stayed. We ordered red fish and grilled res snapper. Both dishes had generous portions and were well prepared and extremely tasty. Do yourself a favor and save room for the double chocolate bread pudding. I woke up the next morning still thinking about it! The wait staff was well groomed, courteous, prompt and extremely helpful because we are unfamiliar with cajun and creole cooking. We plan to go back if we ever get to New Orleans again.

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Red Fish Grill

115 Bourbon StNew OrleansLA 70130

(504) 598-1200

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Red Fish Grill

115 Bourbon StNew OrleansLA 70130

(504) 598-1200

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