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K-Paul's Louisiana Kitchen

(36)
$$$
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Business Details

Hours:

Regular Hours

General Info:
Established in 1979, K-Paul's Louisiana Kitchen is a full-service restaurant that provides sit-down dining services for more than 200 guests. It has various dining areas, including a balcony, courtyard and private rooms. The restaurant hosts several events, such as weddings, receptions, rehearsal dinners, corporate meetings and conventions. It additionally offers off- and on-site catering services. It also features an open-air kitchen that provides a range of dishes, such as turtle, leek and shiitake cream soups, deep-fried duck patty and Cajun jambalaya. It offers a variety of desserts, such as bread pudding, sweet potato pecan pie and cream brulee with praline bottom. Its signatures dishes include blackened twin beef tenders debris, stuffed stuffed pork chops with mushroom and zinfandel sauce and blackened Louisiana drum. It is located in New Orleans.
Extra Phones:

Phone: (504) 524-7394

TollFree: (877) 553-3401

Payment method:
diners club, amex, discover, master card, visa
Neighborhoods:
French Quarter - CBD, French Quarter
AKA:

Prudhomme's Chef Paul K-Paul's

Categories:
Creole & Cajun Restaurants, Seafood Restaurants, Family Style Restaurants, Caterers, Soul Food Restaurants, Restaurants

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03/27/2011
Devine at lunch time!

I'm not sure about the lady who rated the experience a single star, and had her food served on foam plates...My family had a devine experience at lunch one day as we walked the French Quarter. Our family of 4 ate for $95 w/tip and had bronzed chicken, bronzed pork chops, ceaser salad, turtle soup, and some shrimp enchiladas...everything was great. I felt like Precious Pup (from the cartoons) after recieving a snack.... view more

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01/28/2011
Great Experience

Recently a friend and I were in New Orleans for the day on business. We were ready to leave when we decided to stay long enough to get dinner somewhere. Neither of us had ever been to K-Paul's and I had wanted to go for a while.\r \r We arrived at about 7:20 on a Wed night without reservations. We were told we would probably have to wait until 8:30 to be seated. We both ordered beers at the bar and talked for while... view more

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01/30/2010
In response to place to avoid below

This person obviously didn't know what type of food they were getting into when they went into K-Pauls. The Gordon Ramsey bit is just too much. I bet they didn't realize they were being rude but I have no doubt that they were just that. If Gordon Ramsey went into K-Pauls he would rave about the food because he has a trained palate and can recognize good cooking from many different regions. K-Pauls sets the standard f... view more

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07/10/2009
Awesome!

After seeing Chef Paul sitting in the French Quarter on his electric scooter, I decided to finally try his restaurant. I showed up last night and he was there, as was his head chef. We were told there would be a 45 minute wait and to make reservations for the next night (which was tonight). Tonight we showed up and were seated promptly. I don't think anyone without reservations would be treated as well as those with ... view more

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04/14/2009
place to avoid

On April the 4th 2009, I and my family went into K-Paul's restaurant only because it did not have a line to wait in. We walked and took in the atmosphere and automatically set our standards high for service/food but truly was disappointed because while standing waiting to be seated the bartender was not helpful at all in telling us that we were to order up front, deli styled, so while ordering we were complaining and... view more

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09/12/2008
Not what we anticipated

After leaving Houston to escape Hurricane Ike, we were excited to treat ourselves to Paul Prudhomme's cuisine. I had a delicious chicken dish which was lightly breaded and fried, served with wonderful jambalaya. The whole meal was very good. My wife, who grew up in La. had the blackened baby drum. Her initial comment to the server was, ""We used to throw drum back when we went fishing"". He told her that she would en... view more

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07/05/2008
Authentic delicious upscale creole cuisine - - LOVE IT!!

Native New Orleanian: Best creole cooking in town. Delicious basket of various homemade bread served immediately. Great place to celebrate anything!! If the restaurant is made aware of you celebrating something, a three piece brass band comes to your table to play a couple of songs just for you!!

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10/26/2007
Native New Orleanian from a restaurant family loves this place!!!!!

My last name is Brocato...a well known name in New Orleans. \r My father was from Sicily and his brother, Diamond Jim Moran, was the infamous owner of La Louisiane.\r My relatives make Italian Ice Cream.\r I grew up knowing and loving great food and I promise you that you will not have a better dining experience in New Orleans!!!\r I've had dinner here numerous times but recently went to an Abita Beer Dinner here... view more

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08/27/2007
We Go Here Every Time!

K-Paul?s. Saturday night for Mom?s birthday dinner at K-Paul?s. As usual, service and food were top notch. We go here every time we come down.

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07/16/2007
Fun experience, delicious food

This place is quite lively and was perfect for a fun night out. I was with a rather large group and the consensus was that the blackened Louisiana drum fish was the best item we ordered....simply divine! I had the shrimp etouffee which was very good, but after a week of fine dining in the city it's got some stiff competition. The turtle soup was great, as was the jambalaya. Definitely a good place to go in the city, ... view more

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K-Paul's Louisiana Kitchen

416 Chartres StNew OrleansLA 70130

(504) 596-2530

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K-Paul's Louisiana Kitchen

416 Chartres StNew OrleansLA 70130

(504) 596-2530

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