10/11/2010Provided by Citysearch -
this is a great restaurant in the quarter, especially if you want something more interesting than the buttered, ham-hocked fare offered elsewhere. we were there in january '10 and actually ate there twice during our week-long trip. my boyfriend had a great steak one night and then had a super-light and tasty vegetarian meal the next. i had to have the boursin ravioli with mushroom-vermouth sauce both times. this place is cute, friendly, not crowded, and thoughtful about the experience.