Posted: 8/3/2011Provided by Citysearch -
We were greeted by a condescending matre'd who at 5 PM and 2 other people asked ""do you have reservations?"" She then proceeded to see where she could put us in this empty restaurant. My friend asked if we could be seated next to the window and she said no, all those tables were reserved. We have yet to see anyone come in for them.
We ordered a steak and salad - after 30 minutes we got a limp, blob of a salad that obviously the lettuce and romaine had gotten frozen in the refrigerator and when it thawed it was all limp. My friend had a Caesar and I had head lettuce with blue cheese - a 2 inch wedge with a blob of blue cheese dressing and limp - all for $10. My tea was so weak it looked like tinted water.
The manager came over and refused to take any responsibility for an inedible salad and wss very defensive.
We waited another half hour eating 3 baskets of toasted French bread. It ws not bad and finally our steaks arrived. They had a CRUST of pepper. I like pepper but this was overkill. By that time we were so hingry we just scraped off as much pepper as we could and ate them.
This is not an inexpensive restaurant - go to Ruth Chris - price is comparable and enjoy A GOOD MEAL BUT SKIP THIS RIP-OFF. My steak was $37 so its not cheap.
A word to the wise is sufficient.
Wouldn't do it again