Built inside a turn-of-the-century Italian market in the historic Marigny neighborhood, Langlois Culinary Crossroads is a next-generation New Orleans dining experience, combining the quality of a restaurant with the style of a cooking school. Langlois offers hands-on and demonstration Cajun/Creole cooking classes, culinary tours, and a retail store stocked with local products, hard-to-find cookware and gourmet to-go food. Food lovers, cooks of all skill levels and the culinarily curious are all welcome!
Learn the fundamentals of classic and contemporary Creole and Cajun dishes. Classes available for Brunch / Late Lunch / Dinner. All skill levels welcome!