K-Paul's Louisiana Kitchen
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- General Info:
- In July 1979, K-Paul's Louisiana Kitchen(R) opened its doors in New Orleans. In only a few years, Chef Paul Prudhomme's Cajun and Creole French Quarter restaurant attracted world travelers and continues to excite diners today.
I have always been a fan of K-Paul's dinner service. Definitely a must when in New Orleans. I had a chance to try the new deli lunch service this past Saturday and it was equally amazing. Definitely a departure from the white linen dinner service, ordering deli-style at the bar was a refreshing change. The staff was very friendly and helpful and the food was amazing. I had the best roast beef po-boy I have EVER had. My friends had the Chicken and Audouille Quesadilla and the Fried Oyster Po-Boy and were equally as impressed. The price was perfect for lunch. I would definitely recommend the deli lunch and the superior dinner service to anyone.