The Delachaise

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American Restaurants, Bars, Family Style Restaurants

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Today: 3:00 pm - 11:30 pm

21 Years

in Business

Amenities:

Offers outdoor seatingWheelchair accessibleHas WifiServes alcohol

(504) 895-0858Visit WebsiteMap & Directions3442 Saint Charles AveNew Orleans, LA 70115 Write a Review

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Hours

Regular Hours

Mon - Thu:	5:00 pm - 11:30 pm
Fri - Sun:	3:00 pm - 11:30 pm

Places Near New Orleans with American Restaurants

Harvey (3 miles)
Marrero (3 miles)
Gretna (4 miles)
Westwego (5 miles)
Jefferson Parish (7 miles)
Metairie (9 miles)
Arabi (9 miles)
Chalmette (13 miles)
Belle Chasse (13 miles)
Meraux (14 miles)

Menu

Olives
mixed mediterranean olives with caperberries
$5.50
House Made Pate' Plate
check board for daily special
$13.00
Pommes Frites (fried In Goose Fat)
malt vinegar aioli & spicy peanut satay
$7.50

Potage Et Salade

Soup Du Jour
see board for daily special
$8.00
Delachaise Salad
mixed greens, pecans, red onion, fiore sardo, quince vinaigrette
$7.50
Side Salad
half delachaise salad
$4.00

Plats De Résistance

Grilled Cheese Anabella
asiago pressato, fiore sardo, & our house-made apple butter on semolina bread
$8.00
The Boz
tuscan ham, brie, arugula on ciabatta
$13.00
Moules Et Frites
fresh mussels steamed in a fragrant broth w/ lime leaf and thai chili, served with our goose-fat fries
$14.00

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Website Directions More Info

(504) 321-7893

1001 N Broad St, New Orleans, LA 70119

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Details

Phone: (504) 895-0858

Address: 3442 Saint Charles Ave, New Orleans, LA 70115

Website: http://www.thedelachaise.com

More Info

General Info

Fun casual wine bistro with a patio right on St Charles Ave. Wine Spectator Award winning wine selection. Goose Fat Frites rated in the top 10 in the United States. Menu is eclectic international, everything is hand made & delicious.Fun casual wine bistro with a patio right on St Charles Ave. Wine Spectator Award winning wine selection. Goose Fat Frites rated in the top 10 in the United States. Menu is eclectic international, everything is hand made & delicious.

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Payment method

all major credit cards, amex, master card, visa

Price Range

$$

Neighborhoods

Touro, Central City - Garden

AKA

The Delachaise Restaurant

Other Links

http://www.thedelachaise.com

https://www.thedelachaise.com

Categories

American Restaurants, Bars, Family Style Restaurants, Night Clubs, Restaurants, Taverns

Other Information

Cuisines: American, Family Style

Price Range : Average

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Menu

Olives
mixed mediterranean olives with caperberries
$5.50
House Made Pate' Plate
check board for daily special
$13.00
Pommes Frites (fried In Goose Fat)
malt vinegar aioli & spicy peanut satay
$7.50
Frog Legs
wickedly spicy fried legs glazed with our remoulade
$10.00
Grilled Eggplant Cannolis
eggplant with piped in chevre, ricotta, served w/ muhammara
$9.00
Smoked Salmon Johnny Cakes
roasted corn griddle cakes topped with smoked salmon, vodka crème fraiche, & , and caviar
$13.00
Flank Steak Bruschetta
grilled marinated flank steak, peruvian garlic sauce, & shaved aged manchego on ciabatta crostini
$14.00

Potage Et Salade

Soup Du Jour
see board for daily special
$8.00
Delachaise Salad
mixed greens, pecans, red onion, fiore sardo, quince vinaigrette
$7.50
Side Salad
half delachaise salad
$4.00

Plats De Résistance

Grilled Cheese Anabella
asiago pressato, fiore sardo, & our house-made apple butter on semolina bread
$8.00
The Boz
tuscan ham, brie, arugula on ciabatta
$13.00
Moules Et Frites
fresh mussels steamed in a fragrant broth w/ lime leaf and thai chili, served with our goose-fat fries
$14.00
Mofongo Relleno De Pollo Guisado
mashed fried plantain stuffed w/ stewed chicken and served with roasted poblano sauce
$14.50
Shrimp Clemenceau (bangkok Style)
la jumbo shrimp in golden thai curry sauce with crimini mushrooms, peas & brabant potatoes
$15.00
Cuban Twice-Cooked Pork
succulent pieces of pork stewed in aromatic broth then crisped in duck fat served with orange mojo & fried yucca
$16.50
Steak Frites
12oz. creekstone farms ribeye, grilled & topped with our shropshire blue butter and served with our goose-fat fries
$28.00

Chocolate Molten Soufflé
please allow fifteen minutes
$7.00
Crème Brûlée
chef's inspiration (see board)
$7.00

The Softer Side

Brillat Savarin
sinful mousse-like interior, this airy triple-creme delicacy has the ability to enter your mouth a savory slab of seemingly dense cake & instantly dissolve into creamy liquidity. pair with champagne
Robiola Due Latte (served With Rosemary Honey)
italian double cream made of cow, sheep and goat's milk. meaty flavors and heady white truffle aromas. pair with nz sauvingnon blanc, albarino
Honey Goat
a light tangy chevre enhanced with the subtle sweetness of honey. among our most popular cheeses, its sophisticated and reliable despite its youth. pair with txakolina, sauvingnon blanc, albarino
Tommette De Savoie
semi soft, raw cow & goats milk cheese from france's rhone-alpes. rich with aromatic complexity. creamy earthy flavor distinct mushroom aromas. pair with grenache

Surchoix Gruyere Grand Cru
delicious award winning swiss. pair with white
Ubriaco Al Prosecco
firm fruity, nutty with smoky nuances. pair with merlot or cabernet
5 Yr Gouda "roomano"
flaking shards of flavor-dense cheese from the netherlands, heady toffee and whisky flavors with nutty, even salty, crystals of pure milk. a whole different level of gouda. pair with amber ale, stout or porter
Pleasant Ridge Reserve
smooth & full, with a wonderfully nutty flavor that lasts long after your first taste, this may remind you of the very best gruyere you've ever had. pair with pinot noir or a light dessert wine
Manchego
the one that put spain on the map. the taste is distinctive & somewhat mild with a smoky nuttiness. order with quince paste. pair with quince paste & albarino or txakolina

Valdeon
tangy, vivid taste, the strongest blue on the list. valdeon is a spanish blue cheese that mixes goat & cow's milk & is wrapped in chestnut leaves to age. pair with beaujolais. muscat
Shropshire Blue
creamy, but with stout blue pungency. pair with port, sauternes
Jasper Hill “contant Bliss"
medium-strong. firm yet creamy blue that has a rich nuttiness & nice salty punch. pair with english or irish stout
Jasper Hill "bailey Hazen"
delectable firm paste is complex, tasting of sweet cream and nuts, with distinct licorice notes. pair with english or irish stout
Fourme D'ambert
a raw cow's milk blue from france, gentle, voluptuous, rich & long lasting. pair with tawny port

Authentic Cheddars

Red Dragon
made with mustard seeds & welsh brown ale, this is a cheddar with plenty of spicy bite & creamy texture. not only do the mustard seeds give red dragon its marvelous flavor, but also its texture as the seeds pop along the tongue. pair with shiraz, dark ale
Goot Essa Mountain Valley Cheddar
crafted by a dairy co-op in the heart of amish country, this is a classic old-fashioned cheddar aged eight months

Meadow Creek Dairy "grayson"
mildly pungent, semi-soft that tastes rich and beefy with sweet, nutty tones
Herve Mon's St. Nectaire
lush, unpasteurized cow's milk cheese from auvergne, france. hand selected by one of france's premier affineurs. pair with cabernet franc or viogneir
Epoisses
powerful aroma. salty and runny, with a mild bite. pair with alsatian riesling, cabernet
Fontina Val D'aosta
true raw cow's cheese from northem italy. blows away all imitation fontina with its muscular, beefy flavor. not quite stinky, but definitely not a cheese for the faint of heart. pair with pinot noir, pinot grigio
Quince Paste
a spanish delicacy. pair with manchego, blue cheese

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