I just tried this place for the first time today because I had a craving for some wings. To my surprise, their food was AWESOME! It was hot and fresh and I can tell that they make their own sauces. I had the honey mustard wings, hush puppies, Cajun fries, and ghetto punch (lol, yes....it's the actual name of the drink). The sauce was sweet and tangy and they put a lot of sauce on the wings. I wish more wing places would do that. The ghetto punch is that old classic. You know the punch they usually serve at Black gatherings in a punch bowl :). You definitely get your money worth because I am so full that I feel like I'm about to explode. I'm full for the whole weekend now. Please make this your next stop. Their restaurant is CLEAN too! One of the cleanest places I've seen by far. They also have FREE Wi-Fi service so you can bring your laptop or notebook and watch the game on their big screen TVs or get some school assignments done on the laptop.
2601 Severn AveMetairie, LA 70002
From Business: At the Best Western Plus Landmark Hotel & Suites you’re sure to find that little something extra. With our modern amenities and thoughtful design, the Best Western …
I dined at Jacques Imo's on a Wednesday night. It took about 40 minutes for us to get seated. Once we were seated and had been served our salads, it took over 30 minutes to get our entrees. Our dinner took approximately two hours and 20 minutes. My friend and I enjoyed the food very much. I could not finish mine. Each entree comes with two sides and a spinach salad. Jacques Imo's is noisey and very crowded. The tables are very close to each other. While serving a table next to ours, a waiter bumped into my friend repeatedly and even knocked the salt from our table onto the floor. The customers were mostly young. Music played throughout the restaurant. It sounded like music that would appeal to college students and 20-somethings. Although I liked the food, I will not go back because of the long waits, the crowded tables, and the noise. If these kinds of things don't bother you, then I'm sure you will enjoy Jacques Imo's.
I grew up in Old Jefferson when you could get great tasting sloppy southern Louisiana Po-Boys at almost every corner. Over the years it all faded away and I thought the good old fashion po-boys I loved as a boy where gone until I rediscovered the redwagon. I am 50 years old now and eating my first po-boy in years at the redwagon truly brought back memories of what it was like enjoying a great roatbeef po-boy as a kid. I found home again, yum.