Friar Tuck's Restaurant & Bar

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$$$

Health Food Restaurants, Family Style Restaurants, Party & Event Planners

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Today: 4:00 pm - 12:00 am

Tomorrow: 4:00 pm - 12:00 am

51 Years

in Business

Amenities:

Wheelchair accessibleGood for groupsServes alcoholTakes reservations

(530) 265-9093Call Visit WebsiteVisit Website Map & DirectionsDirections111 N Pine StNevada City, CA 95959 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	4:00 pm - 12:00 am

Places Near Nevada City with Health Food Restaurants

Grass Valley (6 miles)
Cedar Ridge (7 miles)
Coleman (10 miles)
Rough And Ready (11 miles)
North San Juan (14 miles)
Alta Sierra (14 miles)
Chicago Park (14 miles)

Menu

Wine Sauteed Mushrooms
$10.50
Smoked Salmon Carpaccio
$12.50
Peel And Eat Shrimp
$12.50

Soups And Salads

House Mixed Organic Field Greens Salad
$5.00
Soup Du Jour
$3.00
Traditional French Onion Soup
$9.00

Bay Shrimp Pasta Alfredo
bay shrimp, sun dried tomatoes, fresh basil, in a garlic cream sauce
$15.00
Shellfish Pasta
fresh mussels and clams tossed with noodles in a white wine and garlic sauce
$16.00
Pasta Primavera
assorted seasonal vegetables, mushrooms and peppers tossed with noodles in a wine sauce
$16.00

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Details

Phone: (530) 265-9093

Address: 111 N Pine St, Nevada City, CA 95959

Website: http://www.friartucks.com

More Info

Email

Extra Phones

Phone: (530) 408-6199

Payment method

mastercard, discover

Price Range

$$$

Other Links

http://www.friartucks.com

https://www.friartucks.com

Categories

Health Food Restaurants, Family Style Restaurants, Party & Event Planners, Restaurants, Take Out Restaurants

Other Information

Parking: Street

Wi-Fi: No

Bike Parking: No

Attire: Casual

Good For Groups: Yes

Good for Kids: No

Wheelchair Accessible: Yes

Take Out: Yes

Cuisines: Family Style, Take Out, Healthy

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: No

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Menu

Wine Sauteed Mushrooms
$10.50
Smoked Salmon Carpaccio
$12.50
Peel And Eat Shrimp
$12.50
Fresh Mussels
in cream brandy sauce
$14.50
Fresh Steamed Clams
in white wine
$14.50
Oysters On The Half Shell
$12.00
Spicy Calamari
$11.50
Crab Cakes
$13.50
Tucks Onion Or Garlic Bread
$4.50
Cheese Tray
$14.50
Cheese Fondue
traditional swiss cheeses in wine and spices as an appetizer
$14.50
Slices Of Fresh Mozzarella
with tomatoes and fresh basil with a sweet balsamic reduction
$12.00
Escargot
$10.50
Bay Shrimp Cocktail
$12.00

Soups And Salads

House Mixed Organic Field Greens Salad
$5.00
Soup Du Jour
$3.00
Traditional French Onion Soup
$9.00
Hungry Salad
a large salad of organic field greens topped with bay shrimp and a burgundy dressing
$14.50
Oriental Smoked Trout Salad
smoked trout over fresh greens and rice noodles with an asian dressing
$14.00
Ceaser Salad
romaine lettuce, asiago cheese, moroccan anchovies, ceaser dressing
$13.00
Steak Salad
marinated teriyaki steak grilled and sliced with greens and a dijon vinaigrette
$15.00

Bay Shrimp Pasta Alfredo
bay shrimp, sun dried tomatoes, fresh basil, in a garlic cream sauce
$15.00
Shellfish Pasta
fresh mussels and clams tossed with noodles in a white wine and garlic sauce
$16.00
Pasta Primavera
assorted seasonal vegetables, mushrooms and peppers tossed with noodles in a wine sauce
$16.00
Spicy Southwest Seafood Pasta
pacific lobster chunks, fresh maine scallops, mussels, clams, bay shrimp, and fresh fish, sauteed with black olives & mushrooms in a spicy adobo cream sauce tossed with chili pepper pasta, topped with feta cheese, cilantro pesto and guacamole
$22.00

Chicken Piccata
lightly pounded chicken breast sauteed with capers in a lemon wine sauce
$18.00
Tuck Burger Dinner
8 oz. charbroiled burger on dupre bakery french roll with soup or salad
$15.00
Tempura Prawns Snack (4)
extra large gulf of mexico black tiger prawns, quick fried crispy, with a light breading with twin sauces
$13.00
Portabello Mushroom
full size portabello stacked with cheese and seasonal peppers and spices
$15.00

Steaks, Prime Rib, & Seafood

Fresh Hawaiian Fish
our choice and preparation each week
Sherwood Forest Favorite
a hearty choice cut char-broiled new york seasoned steak served with madred butter
$26.00
Steak Diablo
our new york steak with a peppercorn brandy sauce
$26.00
Teriyaki Steak
choice cut char-broiled top sirloin steak marinated overnight in our own polynesian marinade
$24.00
Roast Duck
1/2 duck partially deboned, from indianas maple leaf farm, twice roasted with a tangy orange brandy sauce
$25.00
Ribs
a rack of baby back ribs in a slightly spicy snappy plum sauce
$25.00
Prime Rib
slow roasted for five hours in our convection ovens and served with creamed horseradish with classic yorkshire pudding
$25.00
Bourbon Street Filet
a thick cut filet mignon wrapped with bacon char-grilled and served with a whiskey sauce
$27.00
Fresh Cedar Planked Salmon
oven roasted on a oregon red cedar wood board served with matred butter
$23.00
Scampi
extra large gulf of mexico black tiger prawns, sauteed in butter, white wine, and lemon
$24.00
Canadian Lobster Tail
wild caught from new brunswick, broiled and served with lots of butter
$42.00
Tempura Prawns
extra large gulf of mexico black tiger prawns, quick fried crispy with a light breading, served with twin sauces
$24.00
Auckland Express
a full 7 rib rack of lamb from new zealand coated with dijon mustard herb crust, oven roasted with a garlic sauce
$27.00

Swiss Meatballs
with a cheese center
Fondue Bourguignonne
cubes of top sirloin
Shrimp
black tiger prawns
Scallops
lightly breaded sea scallops
Chicken
tender pieces of chicken breast

The Abbots Choice (all Of The Above)
a tasters delight: shrimp, chicken, steak, meatballs and scallops
$25.00
Brother Johns Combinations
your choice of any one or two of the above
$25.00
Bubble And Squeak
two or more only please the abbots combination and a cheese fondue with a champagne cocktail to get you started
$30.00
The Innkeepers Group Dinners
four or more people only please meatballs, shrimp, chicken, steak and scallop fondue, cheese fondue and onion bread
$30.00
The Hungry Friar Fondue
served to one hungry individual only a large hungry salad with bay shrimp and cheese, onion bread, then meatballs, steak, chicken, shrimp, and scallop fondue
$30.00

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