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In Here, It's Always Friday

Business Description
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, "to meet Pan Am stewardesses." Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Oklahoma City,OK is still America's most iconic bar and grill. We embrace - and celebrate - our heritage as a bar. One that just happens to serve killer food in an environment where it's always Friday.

Regular Hours

Extra Phones

General Information: (800) 374-3297

Payment method
all major credit cards, master card, discover, visa, amex, cash, debit
Price Range


Caterers, Restaurants, American Restaurants, Bar & Grills, Take Out Restaurants, Hamburgers & Hot Dogs
Other Information

Cuisines: Burgers, Caterers, American, Take Out, Hot Dogs, Bar & Grills

Alcohol: Beer, Full Bar, Wine


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Reviews (27)

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Absolutely Amazing

My husband and I went there for lunch yesterday afternoon. It was our first time eating there. We were blown away by how very bite was just full of flavor and so delicious. The service was great the atmosphere was nice. Just an all around amazing service. We definitely rate them a five star. Absolutely incredible.


food quality?

In Oct. 5, 2009 My family had all wanted TGI Fridays. We decided to call in our order because the hour was late. We bought 2 onion soups and it was to salty for us to eat. I ordered DragonFire Chicken for myself and that too was over salted. I am not sure, but is this the quality of service that we are to expect if we take out the food? We normaly dine in at TGI Fridays and had never experianced ths poor quality of food.

We also ordered 3 cheesy bacon burgers, one of those greese bombs was to have japalenos, and these were not included in the bag. I asked the dark haired woman at the bar and she told me the peppers were in the bag. They were not there.

the recipt was from store #1492. check number was 6963 table 3004/2, Oct.5,2009

Thank you for your time and consideration of my letter.

Diana DiGiantomasso

4300 N. Redmond ave.

Bethany Ok 73008



love to get my recipt for a free appitizer next visit.

BEST ribs around we drive 45 minutes for these babyback ribs ;)

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