Friends in from San Fran. Wanted them to experience the exquisite cuisine of N.O. 8min before our reservation time, received text table was ready. We walked in, were greeted by the hostess, and were promptly seated. It just got better from there.
Phillip and Heather were our wait team: Friendly, attentive, knowledgeable, & skilled in their craft. Party of 5, and they handled us skillfully.
Crawfish & Goat Cheese Crepes - OMG!!! So good!!!
Savory Gorgonzola Cheesecake - Wow!!! Made them give us the recipe!
New Orleans Seafood Gumbo - Delicious as well!
Shrimp and Grits - Muriel's NAILED IT!!!
Bayoubaisse (Not a misspelling) - I'm quite certain this was best bouillabaisse I've ever had. Holy Bayou, Batman!!!
Double Cut Pork Chop - Perfectly cooked, tender, juicy, etc.
Bread Pudding - Excellent, of course.
No-Flour Chocolate - Deliciously rich and creamy!
All food items prepared and served in flawless fashion. Muriel's does New Orleans cuisine proud!