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It’s time for Turf & Surf the LongHorn Way!
- General Info:
Come in today & enjoy a "cut-above" experience - delicious food & great service in a relaxing atmosphere.
Born of fire, tested by ice, confirmed by legions of loyal guests each day, LongHorn SteakhouseÂ® has grown to become the undisputed home for great steak done right. Founded in 1981 in Atlanta, Georgia, the restaurant began with one man's passion for perfect steak but had very few guests to convince. Then a freak snowstorm hit Atlanta in 1982, stranding motorists and drawing them to one of the only hospitable places available - a restaurant then called LongHorn Steaks Restaurant & Saloon. Tales of expertly grilled steaks soon spread like wildfire, and the legend of LongHorn was born.
By 1990, the restaurant had spread throughout the East, Midwest and Southwest United States and Puerto Rico. In 2007, the restaurant, now called LongHorn Steakhouse, was purchased by Darden Restaurants, Inc.
Today, LongHorn welcomes diners to a modern, relaxing dining experience, with knowledgeable servers offering the finest fresh steaks, chicken and seafood expertly prepared as only LongHorn can.
Beyond legendary steaks done right, LongHorn is also known for being a positive force in the community. Each day, the restaurant gathers unused, fresh food that wasn't served & donates it to local community food banks. LongHorn Steakhouse is proud to give back to the local community and help make a difference in the lives of others.
It's time for Turf & Surf the LongHorn Way! Try the best of land and sea, like our New Champagne Lobster Filet, a center-cut filet topped with succulent lobster and finished with a champagne hollandaise. Or try our Renegade Sirloin and Lobster Shrimp Mac & Cheese, featuring a juicy, grilled 8 oz. sirloin paired with decadent lobster & grilled shrimp mac & cheese with aged white cheddar sauce.
Tis the season for flavor, so be sure to check out our winter specialties, like our New Bourbon Molasses Pork Tenderloin paired with housemade sweet corn & cheddar spoonbread, or our Winter Brie Salad.
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- Restaurants, Steak Houses, Take Out Restaurants, Family Style Restaurants, American Restaurants, Seafood Restaurants
Not only did I hate the service the bar tender decided to argue with me about what I order. I always go to LONGHORN because of their specfic seasoning they use on their Ribeye... He tried to tell me I order Ribeye with bone, mind you I have been going to 18 years. I know what the f i order.. He was rude and all service was SLOW AND RUDE. NO ONE IS HAPPY THERE.. TAKE OUT MAYBE BUT DON'T GO INSIDEWas this review helpful?Yes No|Flag Abuse