Find a business

        More Info

        General Info
        Terry Hunt was working in an Atlanta grocery store when he decided to open a restaurant. In 1980, Hunt opened Kabobs and served skewered meat and vegetable brochettes. In 1985, the company had five restaurants and a commissary, and started supplying hotels with hors d oeuvres. Kabobs sold the restaurants in 1990 and focused on supplying hors d'oeuvre to the hotel industry. The company provides several types of kabobs that include beef, chicken, vegetable, seafood lamb and pork. Kabobs has a 65,000 square foot plant consisting of USDA inspected and refrigerated production space, inventory freezers and refrigerated docks.
        Email
        Extra Phones

        Phone: (404) 366-1841

        Fax: (404) 361-8008

        TollFree: (800) 732-9484

        AKA

        Kabobs Acquisition

        Other Link

        http://www.kabobs.com

        Categories
        Food Processing & Manufacturing, Food Processing Equipment & Supplies
        Other Information

        Parking: Lot, Free

        Reviews

        Hi there!
        Be the first to review!
        What do you rate this business?First-classBetter than mostAbout what I expectedNot the worst...Disappointing
        Click to Rate

        Details

        Phone: (404) 361-6283

        Address: 5423 N Lake Dr, Morrow, GA 30260

        Website: http://www.kabobs.com

        People Also Viewed