Absolutely top-notch. I've not yet been to the new location, but have been to the old one many times. Given the extraordinary food, service, ambience, my feeling is that the prices are right on target. This restaurant compares favorably to the best restaurants in San Francisco, where I'd probably have to pay twice the amount for the same meal. My favorite entree is the Dover Sole, which is not always available. I try to call ahead to see if I can make sure when it's going to be there and then make reservations accordingly. They also have wonderful crab cakes. Easily comparable to the best I've had at the shore in Maryland and Virginia. The side dishes are described as "family sized" so that they can feed several people, providing one realizes that it is just a side dish. The soups, salads and breads are fabulous. My absolute favorite desert is the creme brulee.....just heavenly. For the best seafood and fish, this is the place to come.
The service it to quality the moment you walk through the doors. You are guided through a unique eating experience. Brazilian chefs surround your table with fine cuts of beef, lamb, chicken, and pork. You can sample them all or pick your favorite. The wait staff guides you through a experience you will remember for a lifetime. For the price its reasonable in the fine cuts of meat. Its located in a great spot to take in the downtown night life or to stay in a great downtown hotel. ENJOY
They had amazing service and treated me like family! It was the best experience of my life!