05/06/2010Provided by Citysearch -
Good place for a drink, but the food is terrible. Roast Beef is basically inedible, tough and chewy. If it doesn't come out of a Sysco bag, I don't know what they are doing to it.
Add to that a menu filled with four pages of obviously straight out of the Sysco catalog prefab generic fried crap, and you get the idea. Actually WORSE then Applebee's. Non of this would be all that bad, if they didn't charge so much for this absolute disaster of a menu. Hey Mayslacks, most bars are upping the quality of the food, not the size of the menu these days.
Roast beef Primer- Get a chuck, trim the fat off of it, sear it, then put in in a low oven for several hours with some red wine, garlic, onions, carrot and celery. Chill and slice. Reheat with the jus from the pan you cooked it in.