5 stars

DDutch 05/23/2012

Great family-owned and operated…

Great family-owned and operated restaurant. The lo mein is excellent - not like your typical greasy lo mein from other restaurants. Everything is made-to-order, fresh as it gets. The chicken wings are amazing - perfectly crispy skin and delicious. I also love that you can customize anything to get it spicy. My husband loves the hand-wrapped cream cheese wontons and pot stickers are my favorite.

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4 stars

Mistinguett 05/09/2012

This place is like a trip to the past…

This place is like a trip to the past, with all the Americanized Chinese food of our youth. Egg Foo Yong is crispy on the outside, silky inside. My personal favorite is the Hunan sauce, real rich. Orders can be personalized for any veggies, MSG or nuts you may not like. Anything with shrimp is great. Moo shoo with pancakes to die for. The place is a little run-down, but hey - they don't speak English in the kitchen, they're still all Chinese, and they are all eating the food!!!

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2 stars

Sprica 05/09/2012

Disappointing Dragon

Provided by YPmobile

I went here with a friend. She seemed to enjoy her combo platter, but mine was disappointing. The fried rice was tasty, as was the egg fu young, or would have been if there weren't eggshells in it. The waitress was very nice and called the manager. Who was dismissive and did not offer any discount or to redo the dish. The mushroom chicken was made with canned mushrooms just thrown on top, and chicken pieces that were too small to see. Overall not the most positive experience.

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1 stars

mjmoats 07/07/2011

This was the WORST food I have ever…

This was the WORST food I have ever tasted.. The egg rolls were like rubber, fried rice tasted like an ash tray, I don't even know how to explain the chicken..It was delivered cold, rude and way too expensive. I should have listened to the other review and stayed away from this place.

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5 stars

vision55444 03/11/2010

Good food from old restaurants

This place offers many poplar dishes from past restaurants:

Pressed Duck from the Fireside Rice Bowl

Chicken Chow Mein, Sweet and Sour Chicken from the Nankin

Chicken Fingers from the Bali Hai

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