I've been to steakhouses all over the Midwest, and I must say Carnevor by far has the best meat. The ribeye I had was pure heaven! Best atmosphere too. It's not your traditional sleepy, boring steakhouse. The atmosphere is fresh, chic, and full of energy. The servers are very knowledgeable. The wine list is also very impressive. If you haven't been, it's a definite must, you won't be disappointed.